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Show Us What You're Cooking! (SUWYC) - Volume 26, Summer 2022

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    #1021
    Margarita pizza per the Pizza Bible... it was very good. There is still a bit of room for improvement.
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    • Likes 27

    Comment

    • WayneT
      #1021.3
      WayneT commented
      August 30, 2022, 07:07 AM
      Editing a comment
      My name is Improvement. Packing my bags now. What’s next on the menu?
      • 3 likes
    • Thunder77
      #1021.4
      Thunder77 commented
      August 30, 2022, 05:41 PM
      Editing a comment
      The only room for improvement is getting that in my belly! 😎
      • 1 like
    • Richard Chrz
      #1021.5
      Richard Chrz commented
      August 30, 2022, 08:18 PM
      Editing a comment
      That book is very solid. Pay attention to his small details. His attention tho them is in pretty incredible. He has heavily influenced my path in pizza.
      • 1 like
    #1022
    Deep in the stall and the beers are tasting too good
    Attached Files
    • Likes 25

    Comment

    • Allon
      #1022.1
      Allon commented
      August 30, 2022, 07:47 PM
      Editing a comment
      I can't wait to see how it came out.
    #1023
    Yep, stall time is beer time. Anyone else think the stall was divinely inspired?
    • Likes 8

    Comment

    • Smilner
      #1023.1
      Smilner commented
      August 30, 2022, 07:37 AM
      Editing a comment
      I vaguely remember something about seventh day and rest and beer and meat. I may be paraphrasing or misremembering
      • 5 likes
    • WayneT
      #1023.2
      WayneT commented
      August 30, 2022, 02:37 PM
      Editing a comment
      Trappist Monks must have smoked a lot of pork butts and briskets.
      • 4 likes
    • DaveD
      #1023.3
      DaveD commented
      August 31, 2022, 06:22 AM
      Editing a comment
      The monks certainly had the beer to go with...!
      • 1 like
    #1024
    Grilled a couple pork tenderloin for sandwiches during the week and chicken thighs for tonight.
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    • Likes 24

    Comment

    • HotSun
      #1024.1
      HotSun commented
      August 30, 2022, 08:02 AM
      Editing a comment
      Very nice grilling, Whiskeyman53.
      • 1 like
    • Allon
      #1024.2
      Allon commented
      August 30, 2022, 07:48 PM
      Editing a comment
      It all looks great!
    #1025
    Shoulder is off. Ribs are going
    Attached Files
    • Likes 27

    Comment

    • hoovarmin
      #1025.1
      hoovarmin commented
      August 31, 2022, 06:18 AM
      Editing a comment
      Great bark on that shoulder!
      • 1 like
    • Smilner
      #1025.2
      Smilner commented
      September 1, 2022, 03:15 AM
      Editing a comment
      I took it off at 203 and put it in the oven to rest while I made ribs and it didn’t want to pull apart at all. I had to chunk it up. Kinda disappointing
    #1026
    Burger's tonight
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    • Likes 24

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    • Allon
      #1026.1
      Allon commented
      August 30, 2022, 07:49 PM
      Editing a comment
      Nice looking burger.
      • 1 like
    • Sid P
      #1026.2
      Sid P commented
      August 31, 2022, 02:47 PM
      Editing a comment
      You don’t toast the buns? I only ask because I love toasted buns, and forget to toast them at least half the time.
      • 1 like
    #1027
    Click image for larger version Name: 1076D752-2E97-4F34-8724-433B335A6F04.jpg Views: 381 Size: 114.0 KB ID: 1284723 Click image for larger version Name: A0EB0517-C20F-4F27-81E7-1CAA122F925A.jpg Views: 429 Size: 149.9 KB ID: 1284721 Click image for larger version Name: 14246947-3ECA-4344-8F11-87E70153BEEA.jpg Views: 380 Size: 167.4 KB ID: 1284722 Pork belly burnt ends today. Malcom Reed recipe. Used my favorite rub, braised in brown sugar honey and butter, and finished with Bob’s Bitchin BBQ Honey Chipotle bbq sauce. We were hungry so no pics of the plated goodness. Yum yum yum.
    • Likes 26

    Comment

    • Allon
      #1027.2
      Allon commented
      August 30, 2022, 07:50 PM
      Editing a comment
      Darn, that looks good.
    • HotSun
      #1027.3
      HotSun commented
      August 31, 2022, 06:22 PM
      Editing a comment
      Oh that looks so good! My DW doesn't like sweet sauces with meats (Brazilians, go figure), but I would love to try that. Great job!
    • holehogg
      #1027.4
      holehogg commented
      August 31, 2022, 11:43 PM
      Editing a comment
      Yes, please.
    #1028
    Just a couple of quick quiches today.

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    • Likes 26

    Comment

    • Jim White
      #1028.3
      Jim White commented
      September 1, 2022, 01:14 PM
      Editing a comment
      Huskee I'm just surprised nobody made a quickie joke. Or if they did, you scrubbed it fast.
      • 1 like
    • Huskee
      #1028.4
      Huskee commented
      September 1, 2022, 03:07 PM
      Editing a comment
      • 1 like
    • Old Glory
      #1028.5
      Old Glory commented
      September 2, 2022, 03:44 PM
      Editing a comment
      Real men...never mind they look great!
      • 2 likes
    #1029
    Just a spatchcock yardbird…
    Attached Files
    • Likes 22

    Comment

      #1030
      Some t bones smoked almost 2hrs at 185ish until 130 IT. Rubbed witheatheads beef rub, the microwave broccoli is sprinkled with Red Robin seasoning (cheapest rub you can buy, next time you pop in for a burger).

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      • Likes 33

      Comment

      • Allon
        #1030.1
        Allon commented
        August 30, 2022, 07:51 PM
        Editing a comment
        Looks tremendous. Nice plate there too.
        • 1 like
      • DaveD
        #1030.2
        DaveD commented
        August 31, 2022, 06:24 AM
        Editing a comment
        Beautiful result and stellar presentation!
        • 1 like
      • HotSun
        #1030.3
        HotSun commented
        August 31, 2022, 06:23 PM
        Editing a comment
        Wow, looks delicious. I know my DW would love that plate.
        • 1 like
      #1031
      Spur of the moment Hatch chili rellenos. Stuffed with some taco seasoned ground bison and Mexican blend cheese. Batter is a beer batter. I'm out of red enchilada sauce so I raided the freezer and settled on some cheese and horse radish sauce from Cowboy Kent Rollins' recipe for Cowboy Cheese Steaks. Interesting combo but good. Pictures are an afterthought, I already ate one before taking pictures.

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      • Likes 30

      Comment

      • hoovarmin
        #1031.5
        hoovarmin commented
        September 2, 2022, 03:47 PM
        Editing a comment
        Those look fantastic.
        • 1 like
      • 58limited
        #1031.6
        58limited commented
        September 2, 2022, 06:06 PM
        Editing a comment
        Huskee Mice are only about an inch long; don't you know a ferret when you see one?
        • 1 like
      • Huskee
        #1031.7
        Huskee commented
        September 2, 2022, 07:08 PM
        Editing a comment
        :,)
      #1032
      Asian stir fry tonight. Full attribution to my wife.

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      • Likes 30

      Comment

      • Richard Chrz
        #1032.1
        Richard Chrz commented
        August 30, 2022, 08:16 PM
        Editing a comment
        Looks fantastic, nice plating!
        • 1 like
      • Allon
        #1032.2
        Allon commented
        August 30, 2022, 09:22 PM
        Editing a comment
        Looks tremendous! Well done...
        • 1 like
      • Draznnl
        #1032.3
        Draznnl commented
        August 30, 2022, 09:22 PM
        Editing a comment
        Big applause to Mrs. T.
        • 1 like
      #1033
      I had zero dinner ideas. However I had sourdough baguette, cheese, oak splits and a Weber kettle. So we did this!


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      • Likes 29

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      • DTro
        #1033.6
        DTro commented
        August 31, 2022, 12:00 PM
        Editing a comment
        Very nice!
        • 2 likes
      • Sid P
        #1033.7
        Sid P commented
        August 31, 2022, 02:49 PM
        Editing a comment
        Looks like you had at least one idea…
        • 1 like
      • 58limited
        #1033.8
        58limited commented
        August 31, 2022, 06:33 PM
        Editing a comment
        Awesome! Simple fare made oh so better with a little live fire!
        • 1 like
      #1034
      I brought some pork belly burnt ends home Sunday night, so they became bacon and eggs and a burnt end sammie.
      Attached Files
      • Likes 24

      Comment

      • Allon
        #1034.1
        Allon commented
        August 30, 2022, 10:12 PM
        Editing a comment
        Nice looking sandwich…
        • 2 likes
      #1035
      Ling cod from Sitka, steam rice, tomato, cucumber, avocado, basil salad. not the most exciting picture, but a tasty meal. The cod was grilled with olive oil and my friends homemade citrus pepper blend.

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      • Likes 25

      Comment

      • hoovarmin
        #1035.2
        hoovarmin commented
        August 31, 2022, 06:22 AM
        Editing a comment
        I gotta check out this Sitka. You and theroc are killing me with all this gorgeous fish.
        • 1 like
      • theroc
        #1035.3
        theroc commented
        August 31, 2022, 11:55 AM
        Editing a comment
        Love lingcod! We don't get it in our shipments. Need to ask them about it.
        • 1 like
      • HotSun
        #1035.4
        HotSun commented
        August 31, 2022, 06:26 PM
        Editing a comment
        Nice looking meal. I love the cucumber salad, very nice.
        • 1 like
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