Pulled pork again, but on Sammie's
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Tofu fried rice on the griddle. I would have used leftover PBC chicken but the children insisted on bean curd. It came together well!! I wish I had added pineapple chunks. Next time I will do this with thin slice pork chops. For heavy amounts of vegetables and rice i did enjoy using my largest spatula. I will get another one as I had to use two since there is no edge. The 30" is just big enough to do this amount of food. It was about 4 times what I could have done in my wok on the stove. I am very glad I got the large size. 🧅🥦🥕🫑🔥🔥🔥â¤ï¸ðŸ¿Attached FilesComment
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Teriyaki marinated, SVQ flank steak that shoulda been SV'd many hours longer than I did. Screwed up by not checking my notes from my first one of these, at ten hours, which came out really well. This one tasted great but just wasn't quite tender enough.
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Did a variation of a Thai style chicken wings recipe that was posted recently by SheilaAnn
didn't have wings, but had some boneless breasts I needed to use up, so I subbed them in.
Grilled them, diced them up, and served over rice with the Thai peanut sauce.
Simple and delicious.
My son suggested maybe next time adding some red peppers or steamed broccoli...
Last edited by Finster; August 5, 2022, 06:40 PM.Comment
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Bacon cheeseburger with jalapeños. Fries on the side.
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Dang that looks good! Hey WayneT Sorry, but it’s …….â€own rewardâ€. Carry on. 😂 -
Panhead John I’m a victim of auto-incorrect. What can I say?
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I was given some boneless, skinless chicky thighs. T’was gittin late & I was gittin hungry. I had brined em over night, patted em with water & applied Murph’s Fireman Rub. Came out very tasty. Yeah there was a couple of Jalepeno brats thrown in.Comment
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Friday Night Filet Mignon with my version of Pommes Anna Topped with Truffles Carpaccio and Grilled Asparagus. Gorgonzola Dipping Sauce on the Side.
The Truffles add a flavor that is so unbelievable, I can barely describe. A full forward beautiful earthy sweet yet tart flavor that tickles your senses with back end undertones of crazy goodness . Fresh truffles are like this but X10.
Last edited by troymeister; August 6, 2022, 09:58 AM.Comment
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Fried eggplant. Dip in milk, coat with 2 parts cornmeal 1 part flour. Little salt on top immediately out the oil.
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Pulled beef on the Kamado. Was going to do the offset, but forgot I had plans in the morning. Kamado does awesome holding temps.
My kids had 3 helpings of the pulled beef, so that’s a huge win!Attached FilesComment
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Looks damn good! How do you like that sauce? I've seen it around here but haven't tried it yet. -
Chuck roast! Yep!
Hulagn1971 the sauce was awesome! The tagline on that bottle is sweet, tangy, and lil heat. Definitely will be buying more of it! The guy who made that sauce came to my BBQ Camp and did a demonstration on competition chicken.
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Last edited by Jfrosty27; August 6, 2022, 05:30 PM.Comment
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First full day of a ten day Staycation Food-A-Palooza. Rack of Duroc SLC spares from Creekstone, just dry brined overnight and then pepper & garlic powder before running at 225F/107C for about 5.5 hours total; first hour on low-T "smoke" setting, last 1.5 hours wrapped in foil. Super juicy and tender, and that Duroc pork is just so tasty.
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WibsAttached FilesComment
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Tri-tip with Sam the Cooking Guy’s rub.
https://www.thecookingguy.com/cookbo...tri-tip-recipe
Sous vide for 8.5 hours at 130 then seared. Not the best sear as I got a bit impatient and it was a very long day. However the flavor was outstanding and it was even better not to have my MIL sighing and complaining about my "spicy" food. My daughter gobbled down two slices so we know it was good folks. We also used my new steak knives which sliced through the meat like magic ( https://a.co/iyF7pzu ). Damn, our old knives sucked.
And we had some weird green stuff.
Attached FilesLast edited by STEbbq; August 6, 2022, 05:30 PM.Comment
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treesmacker pepper is too spicy for MIL. She just moved out after eight months.
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