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**theroc** · August 10, 2022, 10:36 PM

Fusilli all'Arrabiatta with fresh tomatoes just harvested from the garden.

**SheilaAnn** · August 10, 2022, 11:52 PM

"Don’t hate me because I’m beautiful or that I still have Click"

plated was not as good… I served the thinner side so as to save the thicker more rare for leftovers. And with reheating, not over cooking. Served with pea salad. Because pea salad. And because it was Click, it was like buttah.

**Elton's BBQ** · August 11, 2022, 11:06 AM

Burger thursday..

**SammyJ** · August 11, 2022, 03:37 PM

OurStyle Chile Dogs, the dark is hot sauce

**Smilner** · August 11, 2022, 05:32 PM

Overcooked some pork chops and jalapeño cheddar brats. Can’t only post the winners! Tasted good tho

Attached Files

**Richard Chrz** · August 11, 2022, 06:17 PM

Chicken on the kettle tonight, seasoned with my poultry rub, and this mornings bakes.

**hoovarmin** · August 11, 2022, 07:12 PM

I've gotten in the habit of making asian flavored chicken broth at least once a week, picking the chicken, and making noodle bowls with the meat. This one is a Thai version with fish sauce, mushroom soy sauce, garlic chili vinegar, seaweed, a poached egg, and noodles.

**HotSun** · August 11, 2022, 08:34 PM

It has been a busy day cooking. Our power company encouraged people at the beginning of summer to cook outside (twist my arm). It made sense to me and I took it to heart. I cooked a seasoned pork shoulder roast from Aldi, but I did not get pictures of that (maybe leftover pics tomorrow). It was supposed to be pulled, but that wasn't working so I sliced as a roast and it was delicious.

After cooking that for dinner, I made tequila barbacoa with a chuck roast in my Dutch oven, 375F for about 3 hours til tender. Pics from on my Kamander.....

...and then the finished product in the kitchen about an hour later.

The sauce will get pureed and served on the side. I will freeze some and we will eat this over the next couple days. This stuff is sooooo good, especially the next day.

Tomorrow I will be smoking spareribs, my first attempt, and then a pot roast if I have time (I have another chuck roast to cook).

$fracmeister$ · August 11, 2022, 08:53 PM

Bacon wrapped sausage. Alchemist fire Pork Ferocity rub. 350 in a propane smoker with pecan for about an hour. Lots of smoke. Then a drizzle of homemade bbq sauce. Bacon got nice and crispy

**Attjack** · August 11, 2022, 09:57 PM

Beef ðŸ® and bok choy ðŸ¥¬

**Panhead John** · August 12, 2022, 09:51 AM

The more I use this new griddle the more I love it. My wok is retired for the most part, since I can still use this in the garage on bad weather days. Shrimp and chicken stir fry. Jfrosty27 I’m a little upset, it took me about 45 seconds to clean the griddle today, instead of the usual 30 seconds. Not only that, but I went through 3 paper towels!

**Huskee** · August 12, 2022, 12:22 PM

I'm sad to have used my last remaining Click strip steak, but alas there are more of others to be had. We sent it out in style last night with NY strip & scallops night. Wife made some crusty bread with pesto and garlic mashed taters, broccoli, shrooms & onions too. Went all out! Glass (or three?) of one of my all time favorite reds, Dry Creek zinfandel. Weather was nice enough to eat outside on the deck too. It's nice to feel spoiled once in a while.