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Show Us What You're Cooking! (SUWYC) - Volume 23, Fall 2021

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    Decided last night was a breakfast for dinner kind of night. Eggs, ham, bacon, hash browns (frozen tatertot crowns). I only do one egg, hubby has a couple.
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    • fzxdoc
      fzxdoc commented
      Editing a comment
      Breakfast for dinner is underrated. We all should do it more often, especially those of us who don't eat breakfast at all. That plate looks delicious.

      Kathryn

    • ssandy_561
      ssandy_561 commented
      Editing a comment
      Breakfast for dinner is on the menu tonight. I like doing Potatoes O’Brien with crispy crowns.

    • tamidw
      tamidw commented
      Editing a comment
      Those crispy crowns are awesome for hash browns!

    Grilled cheese….on the grill! Easy, quick, and delicious! Perfect on a busy week night!
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    • barelfly
      barelfly commented
      Editing a comment
      Dang. That’s just good stuff right there. Saw these the other night, and seeing again….money!

    • Henrik
      Henrik commented
      Editing a comment
      Awesome!!

    • Michael_in_TX
      Michael_in_TX commented
      Editing a comment
      That grilled cheese is not messing around.

    Beef ribs 9 hours on the Chimp at 225, probed like butter at 190
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    • Dadof3Illinois
      Dadof3Illinois commented
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      Awesome looking ribs great job!!!

    • klflowers
      klflowers commented
      Editing a comment
      Thanks Dadof3Illinois

    • tbob4
      tbob4 commented
      Editing a comment
      See - you are so handsome your cook was commented on second! Great photo of both!!

    I know, I know……fish again? Yes DW wanted Florida farmed salmon prior to her 3am flight to her cousins, comfort, easy to digest and tasty Florida salmon! So, to rebalance my account, I have ribs, a tri tip, and pulled pork cued up in her absence 😁
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    Gambas Al Ajillo - Spanish garlic shrimp. Caesar-ish salad (green leaf, not romaine) and some store baked crusty rolls heated in the oven:

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    • Dewesq55
      Dewesq55 commented
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      Troutman - I'll pull it together and post it later. If I forget, remind me.

    • tbob4
      tbob4 commented
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      Troutman took the works out of my mouth

    • Michael_in_TX
      Michael_in_TX commented
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      That shrimp presentation is fantastic!

    Loaded tatas

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    • Ernest
      Ernest commented
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      FireMan stuff the cut piece back in the potato sleeve before stuffing em. Creates a taller finished baked potato

    • Troutman
      Troutman commented
      Editing a comment
      Geese even your potatoes are a work of art. Did you use a #5 tweezer to place the bacon bits?? Just messin’ with u, well done !!!

    • Ernest
      Ernest commented
      Editing a comment
      Troutman the last time I posted a sandwich with a crack in the bread, Police was involved. So yeah, tweezers came out this time HAHAHAHAHAHAHAHAHA!!!

    Grilled chicken, asparagus, rice pilaf, and bread.

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    • SheilaAnn
      SheilaAnn commented
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      I was just going to ask about that sauce. I know I have a praised it a few times here in the Pit. Love that stuff! Fine looking meal, Attjack

    • Michael_in_TX
      Michael_in_TX commented
      Editing a comment
      I must try Kenji's sauce. I've tried Steven Raichlen's sauce....and it just isn't quite there.

    • Attjack
      Attjack commented
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      Michael_in_TX I usually wing it.

    I'm getting the hang of it... pizza cooked in Ooni Koda 16...

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    • Dr. Pepper
      Dr. Pepper commented
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      Looking better with each attempt!

    • Attjack
      Attjack commented
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      Those look great.

    • theroc
      theroc commented
      Editing a comment
      Definitely makes me hungry!

    Somebody put frozen brussel sprouts and gnocci in my freezer - wasn't me. I wanted to get them out of there, so I paired them with a pre-cooked sous vide chicken breast that was also in the freezer. It turned out to be a good way to tone down those brussels. https://cooking.nytimes.com/recipes/...d-brown-butter

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    • Troutman
      Troutman commented
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      I’d eat that 👍

    • barelfly
      barelfly commented
      Editing a comment
      Nice! Gnocchi! I haven’t made this in a bit. This looks like a great dish!

    Chicken roasted in the Grid Iron

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    • ItsAllGoneToTheDogs
      ItsAllGoneToTheDogs commented
      Editing a comment
      that's a great looking pan of food there

    • Spinaker
      Spinaker commented
      Editing a comment
      Gorgeous pic!

    • Troutman
      Troutman commented
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      Very nice !!

    Turkey Pad Gra Prow had to use some ground turkey. Came out great but a little too spicy for the wife.

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    • barelfly
      barelfly commented
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      I like that! I bet that was great!

    Homemade bacon, cojita cheese, scrambled eggs, homemade pico de gallo on corn tortillas for breakfast
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    • tbob4
      tbob4 commented
      Editing a comment
      I've been loving my homemade bacon lately, too! Great job!

    • klflowers
      klflowers commented
      Editing a comment
      tbob4 thanks!
      Last edited by klflowers; November 11, 2021, 03:26 PM.

    Made some smoked Queso with Chorizo at work today for me and the crew.

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    • Spinaker
      Spinaker commented
      Editing a comment
      Oh yes!

    • RonB
      RonB commented
      Editing a comment
      Tempting, but I shall remain retired.

    • treesmacker
      treesmacker commented
      Editing a comment
      Lucky crew! 😛

    When an offspring demands chik fil a sandwich BUT not from..... Chik fil a....

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    • treesmacker
      treesmacker commented
      Editing a comment
      Drooling cheese there has me drooling! 🤤

    • tbob4
      tbob4 commented
      Editing a comment
      That's putting ideas into my head. Thanks - fantastic.

    • Ernest
      Ernest commented
      Editing a comment
      treesmacker oh but that's not cheese. That's honey mustard sauce, thick honey mustard sauce.

    Keto PorkChops.


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