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Show Us What You're Cooking! (SUWYC) - Volume 23, Fall 2021

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    #661
    Decided last night was a breakfast for dinner kind of night. Eggs, ham, bacon, hash browns (frozen tatertot crowns). I only do one egg, hubby has a couple.
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    • 24 likes

    Comment

    • fzxdoc
      #661.1
      fzxdoc commented
      November 10, 2021, 07:10 AM
      Editing a comment
      Breakfast for dinner is underrated. We all should do it more often, especially those of us who don't eat breakfast at all. That plate looks delicious.

      Kathryn
      • 2 likes
    • ssandy_561
      #661.2
      ssandy_561 commented
      November 10, 2021, 12:18 PM
      Editing a comment
      Breakfast for dinner is on the menu tonight. I like doing Potatoes O’Brien with crispy crowns.
      • 1 like
    • tamidw
      #661.3
      tamidw commented
      November 11, 2021, 01:23 AM
      Editing a comment
      Those crispy crowns are awesome for hash browns!
    #662
    Grilled cheese….on the grill! Easy, quick, and delicious! Perfect on a busy week night!
    Attached Files
    • 32 likes

    Comment

    • barelfly
      #662.9
      barelfly commented
      November 10, 2021, 09:00 PM
      Editing a comment
      Dang. That’s just good stuff right there. Saw these the other night, and seeing again….money!
      • 1 like
    • Henrik
      #662.10
      Henrik commented
      November 11, 2021, 04:19 AM
      Editing a comment
      Awesome!!
      • 1 like
    • Michael_in_TX
      #662.11
      Michael_in_TX commented
      November 11, 2021, 07:07 PM
      Editing a comment
      That grilled cheese is not messing around.
      • 1 like
    #663
    Beef ribs 9 hours on the Chimp at 225, probed like butter at 190
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    • 36 likes

    Comment

    • Dadof3Illinois
      #663.13
      Dadof3Illinois commented
      November 10, 2021, 07:56 AM
      Editing a comment
      Awesome looking ribs great job!!!
      • 1 like
    • klflowers
      #663.14
      klflowers commented
      November 10, 2021, 10:32 AM
      Editing a comment
      Thanks Dadof3Illinois
    • tbob4
      #663.15
      tbob4 commented
      November 11, 2021, 12:04 AM
      Editing a comment
      See - you are so handsome your cook was commented on second! Great photo of both!!
      • 1 like
    #664
    I know, I know……fish again? Yes DW wanted Florida farmed salmon prior to her 3am flight to her cousins, comfort, easy to digest and tasty Florida salmon! So, to rebalance my account, I have ribs, a tri tip, and pulled pork cued up in her absence 😁
    Attached Files
    • 26 likes

    Comment

    #665
    Gambas Al Ajillo - Spanish garlic shrimp. Caesar-ish salad (green leaf, not romaine) and some store baked crusty rolls heated in the oven:

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    • 27 likes

    Comment

    • Dewesq55
      #665.3
      Dewesq55 commented
      November 10, 2021, 08:19 AM
      Editing a comment
      Troutman - I'll pull it together and post it later. If I forget, remind me.
    • tbob4
      #665.4
      tbob4 commented
      November 11, 2021, 12:13 AM
      Editing a comment
      Troutman took the works out of my mouth
    • Michael_in_TX
      #665.5
      Michael_in_TX commented
      November 11, 2021, 07:08 PM
      Editing a comment
      That shrimp presentation is fantastic!
    #666
    Loaded tatas

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    • 28 likes

    Comment

    • Ernest
      #666.2
      Ernest commented
      November 9, 2021, 10:29 PM
      Editing a comment
      FireMan stuff the cut piece back in the potato sleeve before stuffing em. Creates a taller finished baked potato
    • Troutman
      #666.3
      Troutman commented
      November 10, 2021, 03:13 AM
      Editing a comment
      Geese even your potatoes are a work of art. Did you use a #5 tweezer to place the bacon bits?? Just messin’ with u, well done !!!
      • 2 likes
    • Ernest
      #666.4
      Ernest commented
      November 10, 2021, 02:24 PM
      Editing a comment
      Troutman the last time I posted a sandwich with a crack in the bread, Police was involved. So yeah, tweezers came out this time HAHAHAHAHAHAHAHAHA!!!
      • 2 likes
    #667
    Grilled chicken, asparagus, rice pilaf, and bread.

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    • 24 likes

    Comment

    • SheilaAnn
      #667.5
      SheilaAnn commented
      November 10, 2021, 11:46 AM
      Editing a comment
      I was just going to ask about that sauce. I know I have a praised it a few times here in the Pit. Love that stuff! Fine looking meal, Attjack
    • Michael_in_TX
      #667.6
      Michael_in_TX commented
      November 11, 2021, 07:10 PM
      Editing a comment
      I must try Kenji's sauce. I've tried Steven Raichlen's sauce....and it just isn't quite there.
    • Attjack
      #667.7
      Attjack commented
      November 11, 2021, 07:45 PM
      Editing a comment
      Michael_in_TX I usually wing it.
      • 1 like
    #668
    I'm getting the hang of it... pizza cooked in Ooni Koda 16...

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    • 27 likes

    Comment

    • Dr. Pepper
      #668.1
      Dr. Pepper commented
      November 9, 2021, 10:26 PM
      Editing a comment
      Looking better with each attempt!
      • 1 like
    • Attjack
      #668.2
      Attjack commented
      November 9, 2021, 11:03 PM
      Editing a comment
      Those look great.
    • theroc
      #668.3
      theroc commented
      November 10, 2021, 04:41 PM
      Editing a comment
      Definitely makes me hungry!
    #669
    Somebody put frozen brussel sprouts and gnocci in my freezer - wasn't me. I wanted to get them out of there, so I paired them with a pre-cooked sous vide chicken breast that was also in the freezer. It turned out to be a good way to tone down those brussels. https://cooking.nytimes.com/recipes/...d-brown-butter

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    • 21 likes

    Comment

    • Troutman
      #669.1
      Troutman commented
      November 10, 2021, 03:15 AM
      Editing a comment
      I’d eat that 👍
      • 2 likes
    • barelfly
      #669.2
      barelfly commented
      November 10, 2021, 09:02 PM
      Editing a comment
      Nice! Gnocchi! I haven’t made this in a bit. This looks like a great dish!
      • 1 like
    #670
    Chicken roasted in the Grid Iron

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    • 30 likes

    Comment

    • ItsAllGoneToTheDogs
      #670.2
      ItsAllGoneToTheDogs commented
      November 10, 2021, 08:31 AM
      Editing a comment
      that's a great looking pan of food there
      • 2 likes
    • Spinaker
      #670.3
      Spinaker commented
      November 10, 2021, 10:27 AM
      Editing a comment
      Gorgeous pic!
      • 1 like
    • Troutman
      #670.4
      Troutman commented
      November 10, 2021, 10:33 AM
      Editing a comment
      Very nice !!
      • 2 likes
    #671
    Turkey Pad Gra Prow had to use some ground turkey. Came out great but a little too spicy for the wife.

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    • 23 likes

    Comment

    • barelfly
      #671.1
      barelfly commented
      November 10, 2021, 09:02 PM
      Editing a comment
      I like that! I bet that was great!
    #672
    Homemade bacon, cojita cheese, scrambled eggs, homemade pico de gallo on corn tortillas for breakfast
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    • 27 likes

    Comment

    • tbob4
      #672.1
      tbob4 commented
      November 11, 2021, 12:17 AM
      Editing a comment
      I've been loving my homemade bacon lately, too! Great job!
      • 1 like
    • klflowers
      #672.2
      klflowers commented
      November 11, 2021, 10:01 AM
      Editing a comment
      tbob4 thanks!
      Last edited by klflowers; November 11, 2021, 03:26 PM.
    #673
    Made some smoked Queso with Chorizo at work today for me and the crew.

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    • 21 likes

    Comment

    • Spinaker
      #673.2
      Spinaker commented
      November 10, 2021, 01:11 PM
      Editing a comment
      Oh yes!
    • RonB
      #673.3
      RonB commented
      November 10, 2021, 01:24 PM
      Editing a comment
      Tempting, but I shall remain retired.
      • 1 like
    • treesmacker
      #673.4
      treesmacker commented
      November 10, 2021, 08:34 PM
      Editing a comment
      Lucky crew! 😛
    #674
    When an offspring demands chik fil a sandwich BUT not from..... Chik fil a....

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    • 26 likes

    Comment

    • treesmacker
      #674.1
      treesmacker commented
      November 10, 2021, 08:37 PM
      Editing a comment
      Drooling cheese there has me drooling! 🤤
      • 1 like
    • tbob4
      #674.2
      tbob4 commented
      November 11, 2021, 12:19 AM
      Editing a comment
      That's putting ideas into my head. Thanks - fantastic.
      • 1 like
    • Ernest
      #674.3
      Ernest commented
      November 11, 2021, 09:46 PM
      Editing a comment
      treesmacker oh but that's not cheese. That's honey mustard sauce, thick honey mustard sauce.
      • 1 like
    #675
    Keto PorkChops.


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    • 17 likes

    Comment

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