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Show Us What You're Cooking! (SUWYC) - Volume 23, Fall 2021

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    Pastrami!!

    this was Part 2 of my 15 lb packer (part 1 was a small chunk of the flat that I SVQ).

    This is the rest of the flat from my 15 lb packer which was about 6lbs. Corned for 8 days and then after 8 hr desalination I rub it and is sat overnight with the rub before smoked on the PBC. Spent about about 7 hrs on PBC before it started running low on coals. Was just coming out of stall at that time so I wrapped in butcher paper and finished in a 275 oven. All in the cook took about 10 hrs to get to 203.

    Sliced and served on seedless rye with Guldens mustard and some full sour pickles on the side. Made the same sandwich the following day after steaming a chunk of pastrami.

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    • Henrik
      Henrik commented
      Editing a comment
      My kinda sandwich, awesome!!

    • fzxdoc
      fzxdoc commented
      Editing a comment
      Now THAT's the way to eat pastrami. You done good.

      Kathryn

    • FireMan
      FireMan commented
      Editing a comment
      Wow, dang, yes, mmmm, you get the picture.

    How about a little "Surf N' Turf"? Nothing but the best for my family!
    Attached Files

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    • treesmacker
      treesmacker commented
      Editing a comment
      Mmmmmmm! 😋

    I made bread. Half whole wheat and half unbleached all-purpose flour.

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    • SheilaAnn
      SheilaAnn commented
      Editing a comment
      Cut it open!

    • Attjack
      Attjack commented
      Editing a comment
      SheilaAnn I will tonight for dinner!

    • Caffeine88
      Caffeine88 commented
      Editing a comment
      Looking good!

    Referring back to BF’s comment about sliders…..meatballs with mushroom marinara.

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    • FireMan
      FireMan commented
      Editing a comment
      How do you eat that?

    • SheilaAnn
      SheilaAnn commented
      Editing a comment
      we smashed them flatter! the meaballs are about the size of a golf ball.

    Goat Shoulder...Arms...No Arms just Shoulder. Caribbean Style Braised Goat Shoulder. Coconut Rice and Beans.

    Was absolutely delicious. Totally tender rich flavor. Winner Winner Curried Goat Dinner.

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    • klflowers
      klflowers commented
      Editing a comment
      Man I love some goat. I have never cooked it though. I need to get off my tookus... Where do you get your goat? I have seen a couple of online purveyors but a recommendation would go a long way.

    • troymeister
      troymeister commented
      Editing a comment
      klflowers I got a whole shoulder for 5.99 lb at a local old school neighborhood butcher. It was frozen and 5 lbs. Halal and Caribbean butchers are a good source too.

    • klflowers
      klflowers commented
      Editing a comment
      Thanks, I'll look around.

    Burger night, carmalized onions, mushrooms and cheese.

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    • FireMan
      FireMan commented
      Editing a comment
      Ya done outdid yerself Richard!

    • klflowers
      klflowers commented
      Editing a comment
      Wow. I say that a lot about your cooks Richard.

    • tbob4
      tbob4 commented
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      Oh yeah!!

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    Reverse Seared Berkshire Pork Chop and a Sweet Potato. One of the best pork chops I've ever made...moist and tender.

    Comment


    • Dr. Pepper
      Dr. Pepper commented
      Editing a comment
      145 F IT?

    • Skip
      Skip commented
      Editing a comment
      That's right, they finished at 145 by the time they were plated.

    • tbob4
      tbob4 commented
      Editing a comment
      The middle of that chop looks very moist

    Swimmin’ this mornin’, soft tacos tonight!
    Redfish on the half-shell and all the fixins’!
    Attached Files

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    • FireMan
      FireMan commented
      Editing a comment
      With envy! 👍

    Bison Steak Diane. Bison ribeye from Wild Fork Foods.

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    • tbob4
      tbob4 commented
      Editing a comment
      That looks delicious

    Butternut soup and bread.

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    • SheilaAnn
      SheilaAnn commented
      Editing a comment
      It just clicked, that’s the bread from the post above! Nice!
      Last edited by SheilaAnn; November 4, 2021, 09:55 PM.

    • Michael_in_TX
      Michael_in_TX commented
      Editing a comment
      Mmmm...that color! (And it looks so lusciously viscous!)

    • Attjack
      Attjack commented
      Editing a comment
      Michael_in_TX My girlfriend got me a killer submersion blender.

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    Shrimp and Scallop Fried Rice

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    • fzxdoc
      fzxdoc commented
      Editing a comment
      Wasn't that a fun cook? Making fried rice on the big griddle is one of my fav outdoor cooking experiences.

      Nice collection of ingredients. Looks delish.

      Kathryn

    Pork and veggie stir fry. It woks!

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    • Caffeine88
      Caffeine88 commented
      Editing a comment
      Michael_in_TX your recent stir fries have had me thinking about it. When I got home tonight and my wife pointed to a pile of chopped veggies, pork, and the wok - I was plenty happy to go to work!

    • fzxdoc
      fzxdoc commented
      Editing a comment
      That almost looks too pretty to eat!

      Kathryn

    • GDavis
      GDavis commented
      Editing a comment
      Makes me want to break out the wok!!!!

    A little stir fry action

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    • treesmacker
      treesmacker commented
      Editing a comment
      A little? I want that shrimp right at the bottom center!

    Yard Bird, sory, no blue walmart plate Click image for larger version

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      Whose day isn't brighter with a cupcake?
      Lisa made 'em, I piped the frosting, and my 6-yr-old's class will snarf 'em up for his birthday. 🙂🙂
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      • holehogg
        holehogg commented
        Editing a comment
        Happy birthday to your son. With my sweet tooth they wouldn't have made it out the door. Yum.

      • Caffeine88
        Caffeine88 commented
        Editing a comment
        holehogg I admit, there were more than a few casualties along the way.

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