Table Of Contents

[jgreen]

Can’t wait. Will definitely order. Thanks for the preview.

[tbob4]

I agree with jgreen - getting these sneak peaks is really a pleasure. Thank you.

[Willy]

When/where will the book be available for pre-order? I understand that big first-week sales are a big plus in the publishing world.

[Meathead]

We need to work out costs of printing and fulfillment first but I hope to begin offering presale pricing this spring.

[VideoWolf88]

Finally I'll have answers to questions I never even knew to ask or consider. Seriously, wow. I think you've covered just about every "Why" related to food, not just bbq.

[Craigar]

Thanks for the update Meathead ! You're a bigger tease than my junior prom date! Ha! Can't wait for the next update.

[Ahumadora]

Meathead Would you consider getting it translated for a Spanish version? Let me know, I owned a Spanish school for 10 years and have plenty of contacts who could do it.

[EdF]

Great idea!

[Meathead]

We have a man who wants to translate for us. I just lack the bandwidth to manage the project.

[Inky]

Can’t wait to get my hands on it

[JamieBBQ]

I like the looks of this. Great content

[Markk]

For me I am won or lost with the index and table of contents when deciding to purchase a cookbook. Here are some ways it would be more interesting to me. Any process you list you have a recipe for, cross reference to your favorite recipe that best illustrates that technique. I found your last book interesting and helped me with my cooking, but I couldn't tell you where it is now.

[Meathead]

Absolutely! That is the plan!

[FireMan]

I am looking to Wib Pwimal with gweat anticipation.

[ecowper]

The Table of Contents alone gives me ideas ..... cannot wait to see the finished product!

[ABQ-BBQ]

I would like to see more info on using pellet grills as they have become very popular. I use a gas grill, Amerique electric smoker, and a Green Mtn pellet grill, sometimes all 3 are in action at the same time. I have purchased 3 additional copies of your first book to give to my son-inlaws, it is our bible on all things Q. Can't wait for the new book.

[Potkettleblack]

I believe that all the recipes in the first book were tested on a MAK pellet grill.

[HouseHomey]

Absolutely loving chapter 3&4!!! 6 & 12 too! I can't wait. I hear it has pictures, that way Steve B can understand it too.

[Steve B]

😂🤣😂🤣😂🤣

[learning pellets]

Any thoughts on wild game?
Venison, duck, pheasant?

[Huskee]

See post #11 above.

[Oakalley]

I would like to see more info on using pellet grills as they have become very popular. I use a gas grill, Amerique electric smoker, and a Green Mtn pellet grill, sometimes all 3 are in action at the same time. I have purchased 3 additional copies of your first book to give to my son-inlaws, it is our bible on all things Q. Can't wait for the new book.

Very much looking forward to the new cookbook. I believe that to really take your cooking to a higher level, it’s very important to know the "why’s" and not just the "how to’s". Anyone can follow a recipe and create a reasonable facsimile of the dish, but it’s important to know why things go together or clash. Only then will one be able to experiment and make a good dish great!

And to the original quote, I also would like more pellet grill info. As the OP Stated, pellet grills are becoming more and more popular and are definitely claiming their place with serious cooks.