The esteemed website SeriousEats.com has published a list of “31 Essential Cookbooks for Every Kitchen” and my book, “Meathead, The Science of Great Barbecue and Grilling” is the only barbecue book on the list, right alongside brilliant authors whose need only one name: Julia, Jacques, Bocuse, Larousse, Edna, Marcella, Madhur, Kenji, Bravetart, Harold, Penelope, Samin, Nik, Fuchsia, Toni, and more!
Dan Gritzer, Serious Eats editor made me blush: “We've long been fans of Meathead and his work over at Amazing Ribs, and his book proves exactly why. He brings the same scientific rigor to his recipes as we do to ours, in the process transforming just about anyone into a full-fledged grilling and barbecue ninja—once again proving that if you understand the why, you can accomplish the how.”
I’ll tell you this, I win the ugly cover contest! The list and links to buy are here.
Dan Gritzer, Serious Eats editor made me blush: “We've long been fans of Meathead and his work over at Amazing Ribs, and his book proves exactly why. He brings the same scientific rigor to his recipes as we do to ours, in the process transforming just about anyone into a full-fledged grilling and barbecue ninja—once again proving that if you understand the why, you can accomplish the how.”
I’ll tell you this, I win the ugly cover contest! The list and links to buy are here.
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