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Topics	Statistics	Last Post
Sticky: Competition Needs by CandySueQ Started by CandySueQ, December 2, 2014, 10:31 AM	23 responses 1,026 views 16 likes	Last Post by bbqLuv November 21, 2020, 02:48 PM
Dark Horse Brewing 9th annual Spring Smoke-off by Powersmoke_80 Started by Powersmoke_80, April 21, 2018, 08:23 AM	18 responses 422 views 6 likes	Last Post by Powersmoke_80 August 6, 2019, 06:51 PM
Chicken hindquarters by Greatplainsbrewer Started by Greatplainsbrewer, June 27, 2019, 08:02 PM	21 responses 376 views 0 likes	Last Post by IowaGirl July 7, 2019, 11:53 AM
Rookie chef in hot wing competition needs advice... by Blackshirt BBQ Started by Blackshirt BBQ, March 19, 2019, 03:44 PM	27 responses 550 views 2 likes	Last Post by bardsleyque April 1, 2019, 08:59 PM
Which for competition: Old hickory vs 270 smoker? by hhadsock Started by hhadsock, October 31, 2018, 06:31 PM	0 responses 215 views 0 likes	Last Post by hhadsock October 31, 2018, 06:31 PM
2018 Nightstalker Association Fall Picnic Smoke Off by JonnyB Started by JonnyB, October 29, 2018, 02:25 PM	7 responses 194 views 3 likes	Last Post by Cheef October 29, 2018, 09:05 PM
Meat up / meat down by Danny Mac Started by Danny Mac, October 27, 2018, 02:45 PM	9 responses 334 views 0 likes	Last Post by FireMan October 28, 2018, 08:02 PM
First time at competitive cooking. by DoubleUpOrQuit Started by DoubleUpOrQuit, September 30, 2018, 05:57 PM	5 responses 154 views 2 likes	Last Post by DoubleUpOrQuit September 30, 2018, 08:12 PM
Wish me luck! by DeathCassette Started by DeathCassette, September 21, 2018, 09:37 PM	14 responses 336 views 3 likes	Last Post by Jerod Broussard September 23, 2018, 06:42 AM
Brisket on PBC- Grate or hang. by Jreilly Started by Jreilly, August 26, 2018, 08:58 PM	10 responses 681 views 0 likes	Last Post by jecucolo August 28, 2018, 07:42 AM
9th ANNUAL RIB COOK-OFF IN DICKEY ND, SAT. 14 JULY 2018â€¼ï¸ by Danjohnston949 Started by Danjohnston949, June 29, 2018, 02:35 PM	15 responses 219 views 4 likes	Last Post by Danjohnston949 July 16, 2018, 11:51 PM