Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Wow, we have had some amazing food cooked and shared in this "competition" ..... the judges (me, Mr. BonesCaptainMike ) are scoring right now and I figure we will have it all added up and stuff tomorrow. Tagging all the competitors to keep them informed
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Sorry that this took so long, but two of the three judges have day jobs :-) .... Reminder, the judges are me, CaptainMike, and Mr. Bones.
The top 3 win prizes! Here's a list of all competitors, with individual judge scores, total, ranking, and comments and feedback from the judges.
This was a load of fun for us and I can tell you that each of the judges has already been cooking some of the dishes we learned about in this competition, with more to come. We certainly hope you had as much fun as we did.
Rank
Competitor
Entrée
Judge 1
Judge 2
Judge 3
Total
Comments
1
@Troutman
Pork Crown Roast
99
93
92
95
Great pics, method is well explained, pictures are excellent
2
@Henrik
Stuffed Tenderloin
95
90
95
93
very imaginative, creative, great pics, great sides.
3
@DavidNorcross
Charrasco Mixed Grill
95
87
91
91
Creativity killed it here, plating of the food is impressive
4
@Jim White
Smoked Spaghetti Squash
95
85
87
89
Nicely plated, very creative, the judges want to make this themselves
5
@Jfmorris
Chops and Chokes
85
85
83
84
Great looking chops, love the creativity on the artichokes
6
@Stros1845
Steak and Crab
80
88
83
84
Great looking food, the pics maybe didn't do it justice, we love the crab for the surf
7
@Jumbo7676
Burger Bowls
70
85
82
79
Very cool idea, side potatoes are great
8
@Mrteddyprincess
STL Ribs
75
75
84
78
Somewhat predictable, but well done. Extra points for Cheese Biscuits!
9
@ItsAllGoneToTheDogs
Mississippi Pot Roast
70
75
85
77
superb lookin foods, with great sides that make me drool. Great pics, as well.
10
@Barelfly
New Mexican Rouladen
70
80
80
77
The creativity on this was awesome
11
@Scottranda
Last Meal Ribs
70
85
75
77
Ribs look great and what a touching story
12
@TripleB
Chicken on Fire
65
80
85
77
Excellent dish, very imaginative/creative, superb pics and plating, but no sides.
Special mention goes to TripleB who bravely went first with a dish I've now tried and think is great. My wife loved it, too. Some sides and you would have ranked much higher :-)
For each of the winners, please send me your mailing address privately and Max Good and I will get your prizes out to you.
That was a lot of fun, and a fair amount of work. Gotta admit it was a labor of love. Thanks guys, really well done, I love the scoring system. Interesting to see how each judge scored each dish. Too bad there wasn't a tasting component !!
Special shout out to Henrik and DavidNorcross , you two are indeed a couple of fine backyard cooks !!! The rest of the field was mighty impressive indeed, what a great site to ply your wears. Lastly, and although he scored the lowest, TripleB chicken was amazing. That one goes on my short list for sure.
​​​​​​​Great job to the judges and cooks !! Next time more, and I hope a lot more, of the same !!!
This was a lot of fun, but man is it ever tough to judge people you consider friends. Just laying it out there like you all did makes you winners in my book. A big thank you to all of the participants, my fellow judge Mr. Bones, and especially ecowper for coming up with this and seeing it through. Very nicely done everyone!
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
One more thing I wanted to do was post a picture from each winning entry with a comment about it.
First up .... Troutman and his pork roast. My thoughts this is visually impressive BBQ AND it looks like something I want to sit down and eat more than one serving. I got hungry looking at this.
Second ... Henrik and his stuffed tenderloin. I make a stuffed pork loin, but I think Henrik went to a whole new level with this tenderloin. THe addition of the Potatoes Gratin really complimented this. Sides were definitely important since I couldn’t take a taste from a turn-in box.
Third ... DavidNorcross and his Charrasco Mixed Grill. I LOVE a great bean salad, so that was pretty cool right away. But then we did multiple meats, all beautifully grilled and looking wonderful on top of that bean salad.
Not to over work the topic, but wanted to again thank ecowper, CaptainMike, Mr. Bones and Max Good for not only hosting this first in what I hope are a series of competitions but also for their generous prizes. Wanted you guys to know these will, and already are, being put to use. I use Killer Hogs regularly and yes Max got to try some of your sauce on some pork chops, good stuff !! Thanks again guys for the great idea and the hosting of this event !!
CaptainMike I've already recused myself from near future contests and did volunteer to judge subsequent events so I'm standing ready. Love to see even more participants, I think folks feel intimidated. Step up to the plate and swing for the fences I say !!!
Comment