Primo XL first cook

[Argoboy]

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I did pulled pork today and it turned out pretty good, it was a big shoulder roast at over 4kg and I cooked it for ten hours. I was doing turbo pulled pork as I started cooking late, the plan was to inject with apple juice, dry brine then add Memphis dust and cook at 325F and that is what I did. It stalled today at 176F and then it stalled again at 194F, I have never experienced a second stall before?
Here are a couple of pictures from today of the roast, my new cart and Primo XL. So far I like it.

[Jerod Broussard]

There's probably 80+ stalls, we just don't see all of 'em. Did it stall in Celsius too?

[Argoboy]

Yes it stalled in Celsius too good one.

[BFlynn]

[BFlynn]

Nice looking cart.
​​​​​Good looking shoulder

[Argoboy]

I found plans on line and made it from cedar, it turned out OK.

[Jerod Broussard]

Ooooh, you close to London, Ontario??

[Argoboy]

About 80 km or so from London, closer to Sarnia actually. I live in the little town called Wyoming, ON.

[Jerod Broussard]

Coolness, Diamond Aircraft are manufactured in London.

[ofelles]

Looks nice. I have often had 2 stalls at about the same temp

[HouseHomey]

Can you taste the stall? You will love this cooker.

[Henrik]

It’s a great cooker! Nice to see you specified shoulder weight in kilos, makes me feel at home

yes, I’ve had two stalls on a few occasions, it happens, but not that common.

[pjlstrat]

Congrats of the cook and the Primo!! LOOOOOVE my XL. Best investment I ever made. I cook on it 1-2 times per week.. You will love it!

[tiewunon]

Nice job on your maiden voyage.

[Greygoose]

Nice looking set up,,,,,
Now get it all smokey !!!!

[smokin fool]

Celsius stalls aren't too bad, Centigrade stalls are the absolute worst.....stupid metric....
Nice looking butt, looks like you've figured out that new cooker

[Argoboy]

I would not say I have it all figured out yet but I am getting there, it is not that different from my old Akron egg.