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I did pulled pork today and it turned out pretty good, it was a big shoulder roast at over 4kg and I cooked it for ten hours. I was doing turbo pulled pork as I started cooking late, the plan was to inject with apple juice, dry brine then add Memphis dust and cook at 325F and that is what I did. It stalled today at 176F and then it stalled again at 194F, I have never experienced a second stall before?
Here are a couple of pictures from today of the roast, my new cart and Primo XL. So far I like it.
I did pulled pork today and it turned out pretty good, it was a big shoulder roast at over 4kg and I cooked it for ten hours. I was doing turbo pulled pork as I started cooking late, the plan was to inject with apple juice, dry brine then add Memphis dust and cook at 325F and that is what I did. It stalled today at 176F and then it stalled again at 194F, I have never experienced a second stall before?
Here are a couple of pictures from today of the roast, my new cart and Primo XL. So far I like it.
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