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Primo XL first cook

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    Primo XL first cook

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    I did pulled pork today and it turned out pretty good, it was a big shoulder roast at over 4kg and I cooked it for ten hours. I was doing turbo pulled pork as I started cooking late, the plan was to inject with apple juice, dry brine then add Memphis dust and cook at 325F and that is what I did. It stalled today at 176F and then it stalled again at 194F, I have never experienced a second stall before?
    Here are a couple of pictures from today of the roast, my new cart and Primo XL. So far I like it.
    Attached Files

    #2
    There's probably 80+ stalls, we just don't see all of 'em. Did it stall in Celsius too?

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    • Argoboy
      Argoboy commented
      Editing a comment
      Yes it stalled in Celsius too good one.

    #3

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      #4
      Nice looking cart.
      ​​​​​Good looking shoulder

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      • Argoboy
        Argoboy commented
        Editing a comment
        I found plans on line and made it from cedar, it turned out OK.

      #5
      Ooooh, you close to London, Ontario??

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      • Argoboy
        Argoboy commented
        Editing a comment
        About 80 km or so from London, closer to Sarnia actually. I live in the little town called Wyoming, ON.

      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        Coolness, Diamond Aircraft are manufactured in London.

      #6
      Looks nice. I have often had 2 stalls at about the same temp

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        #7
        Can you taste the stall? You will love this cooker.

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          #8
          It’s a great cooker! Nice to see you specified shoulder weight in kilos, makes me feel at home

          yes, I’ve had two stalls on a few occasions, it happens, but not that common.

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            #9
            Congrats of the cook and the Primo!! LOOOOOVE my XL. Best investment I ever made. I cook on it 1-2 times per week.. You will love it!

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              #10
              Nice job on your maiden voyage.

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                #11
                Nice looking set up,,,,,
                Now get it all smokey !!!!

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                  #12
                  Celsius stalls aren't too bad, Centigrade stalls are the absolute worst.....stupid metric....
                  Nice looking butt, looks like you've figured out that new cooker
                  Last edited by smokin fool; June 9, 2020, 05:48 AM.

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                  • Argoboy
                    Argoboy commented
                    Editing a comment
                    I would not say I have it all figured out yet but I am getting there, it is not that different from my old Akron egg.

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