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    Pk360

    I swear I order stuff so I can stand at the kitchen window for a few days waiting for the FedEx man and then run outside to shoot the shit with him. Anyway it was a breeze to assemble, maybe 20 minutes of actual assembling and 45 of looking for the damn utility knife I was just using and put down somewhere around here. Built like a tank with the exception of the wheels which...roll, a little. I ordered it in silver - you can see it's black. Called Cindy at PK and she offered to send an accessory to make up for the color mix-up which I did not expect her to do (just wanted to see if I ordered wrong as booze may have been involved - OK, WAS involved - and I spent all week telling my wife about the beautiful silver grill). I chose a cover. Shake down cruise was last night, but just hot dogs. I'm making roadside chicken today so that should give me a better idea of how this thing works.
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    #2
    Nice grill. You are going to like it! I bet you will like the color just as well.

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      #3
      Darker is better. Despite attempts at cleaning, my silver one looks like crap.

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      • Spinaker
        Spinaker commented
        Editing a comment
        Yeah, but you never really use yours. LOL

      • Razor
        Razor commented
        Editing a comment
        If it matters at all I have a light color Weber Q that I wish were dark. 😁

      #4
      Love these! That color is also the one i'd go with too. Looks sharp. Congrats on the new rig!

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        #5
        Congrats! I too look forward to the FedX gal. She caught me talking to myself in the yard sooooo not much conversation from her anymore.

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          #6
          The more I cook on my old PK (maybe 40 years old???) the more I love it. Makes me long for a PK360 more and more.

          Awesome choice!

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            #7
            Congrats. It looks spiffy.

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              #8
              Very nice!!! I’m not so sure but i think I would prefer black over the silver.

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                #9
                Love my PK360, it's becoming one of my favorites.

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                  #10
                  I like the black and you will love this grill like Pearly Baker.

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                    #11
                    Congrats! I think the darker color is better wrt cleaning. It’s an amazing grill, you’re gonna love it! The only thing I would change is those absolutely ridiculous wheels. But then again, as long as you keep it in one place you’re never gonna notice.

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                      #12
                      It's a wonderful grill. My favorite. For indirect cooking, I found the sweet spot on my PK360 is 350 d. Perfect for finishing up thick steaks, tri-tip, chicken, etc.

                      Congrats.

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                        #13
                        Originally posted by dshaffes View Post
                        I like the black and you will love this grill like Pearly Baker.
                        Pearly's been true, true to me, true to my dyin' day.

                        Hope the PK is the same

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                          #14
                          Roadside chicken last night. PK held nice at 350 with the indirect set-up. It's easy to move the temp around - those bottom vents are SA-WEET and the thermometer is accurate according to my Thermoworks! The chicken was fantastic. No pictures though. It was pouring and cold as balls out there and I just wanted to finish and eat. The one thing I would change, besides the "wheels", is I wish it had a little groove somewhere to route the thermometer cable. Minor detail.

                          Thank you all for your kind comments and you're right, I like the black after all 🙂

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                            #15
                            Nice pick up.

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