I swear I order stuff so I can stand at the kitchen window for a few days waiting for the FedEx man and then run outside to shoot the shit with him. Anyway it was a breeze to assemble, maybe 20 minutes of actual assembling and 45 of looking for the damn utility knife I was just using and put down somewhere around here. Built like a tank with the exception of the wheels which...roll, a little. I ordered it in silver - you can see it's black. Called Cindy at PK and she offered to send an accessory to make up for the color mix-up which I did not expect her to do (just wanted to see if I ordered wrong as booze may have been involved - OK, WAS involved - and I spent all week telling my wife about the beautiful silver grill). I chose a cover. Shake down cruise was last night, but just hot dogs. I'm making roadside chicken today so that should give me a better idea of how this thing works.
Announcement
Collapse
No announcement yet.
Pk360
Collapse
X
-
Club Member
- Oct 2019
- 460
- LA (Lower Alabama - Gulf Coast)
-
Pits/Grills:
Wood burners:LSG 20 x 42 offsetCharcoal:
LSG 24 x 48 Adjustable
Watchman
Fire pitsPK 360Kamados:
PK 300 (at camp)
Weber
Custom park grill (at camp)Big Joe IIIGas:
Big Green Egg lg
Grill Dome lg (at camp and it sucks!)Modern Home Products WNKYakatori: Konro XL
RecTeq Matador w/WOK
Blackstsones (at home & camp)
Electronics/Tools:
FireBoard - Original, II, and Spark
Fans - Pit Viper, Pit Bull, FireBoard
Temp measurement - Thermapens (all), DOT, timers, . . .
KJ rotisseries (L and XL)
Lots of cast iron, woks, etc.
GrillGrates® and SearMagic®
Sous Vide Water Immersion Oven
Kindling crackers (at home & camp), axes - Gransfor, other favs
Just like most everyone here, a lot of other stuff!
-
Moderator
- Nov 2014
- 13679
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
- Likes 2
Comment
-
Club Member
- Jul 2016
- 9391
- Virginia
-
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
Congrats! I too look forward to the FedX gal. She caught me talking to myself in the yard sooooo not much conversation from her anymore.
- Likes 1
Comment
-
Club Member
- Sep 2016
- 1351
- Spokane, WA
-
Weber 22" (4 of them)
Weber Ranch
Weber 26"
SNS Kettle
PK Grill (40+ years old)
Weber Jumbo Joe
Thermoworks Smoke, DOT, Signals, Smoke X4, and Thermopop
Slow n' Sear XL (2)
Slow n' Sear
http://completecarnivore.com is my site
The more I cook on my old PK (maybe 40 years old???) the more I love it. Makes me long for a PK360 more and more.
Awesome choice!
Comment
-
Club Member
- Jul 2017
- 1408
- Southeast Illinois
-
Cookers I have:
Weber S-335 gas grill
Weber 26†kettle
Weber 22†kettle
Camp Chef XL Smoke Vault
Camp Chef 3 Burner cook top
Camp Chef Woodwind 36 Pellet grill with sidekick burner
PBC
Accessories:
SnS XL
SnS standard
Vortex
Weber Rotisserie for 22†Kettle
1st gen FireBoard
2nd gen FireBoard
Griddle for Camp Chef cooktop
Several Thermoworks items
Set of Grill Grates
-
Founding Member - Moderator Emeritus
- Jul 2014
- 5025
- Stockholm, Sweden
-
Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
Congrats! I think the darker color is better wrt cleaning. It’s an amazing grill, you’re gonna love it! The only thing I would change is those absolutely ridiculous wheels. But then again, as long as you keep it in one place you’re never gonna notice.
- Likes 2
Comment
-
Club Member
- May 2017
- 1878
- La Crescenta, CA
-
Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
It's a wonderful grill. My favorite. For indirect cooking, I found the sweet spot on my PK360 is 350 d. Perfect for finishing up thick steaks, tri-tip, chicken, etc.
Congrats.
Comment
-
Roadside chicken last night. PK held nice at 350 with the indirect set-up. It's easy to move the temp around - those bottom vents are SA-WEET and the thermometer is accurate according to my Thermoworks! The chicken was fantastic. No pictures though. It was pouring and cold as balls out there and I just wanted to finish and eat. The one thing I would change, besides the "wheels", is I wish it had a little groove somewhere to route the thermometer cable. Minor detail.
Thank you all for your kind comments and you're right, I like the black after all 🙂
Comment
Announcement
Collapse
No announcement yet.
Comment