Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Would it be weird to add another charcoal grill?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    I had a Weber 26" and loved it. You can cook a lot on it. I gave it to a friend after I got my sidebox smoker and needed more room on the patio, but now I wish I had it back. It's so versatile.

    Comment


      #17
      the word weird is not in the “AR” dictionary.
      I do like that Santa Maria attachment!

      Comment


      • Smoker_Boy
        Smoker_Boy commented
        Editing a comment
        That's weird...

      #18
      Just a small update. As I go back and forth on my decision (weber 26", Hasty Bake and the Judge), I have a new wrinkle to add.

      One of the challenges that I face is food allergies from 2 family members. I have gone to some great lengths to do what I can (avoiding certain spices completely for example).
      One thing I have been thinking about is being able to cook over a fire/coal bed and having no grate over the top. Kebabs for instance. The reason is I can cook certain things for members with no allergies and kept it separated from other foods. By removing the grates I can cook over the fire and the food never comes in contact with the grates.

      I think all of the above could be viable options to do that in some manner? Looking for any thoughts on that approach/method.

      Hope that makes sense. Its Friday and work was brutal so my brain is a bit mushy today.

      Comment


        #19
        jasonwilliams14 when you win 1st place in July, choose the hasty bake. 👏🏼👏🏼👏🏼

        Comment


        #20
        Well, as a guy who has an SnS Kettle, a WSM, and a Hasty-Bake ..... I think you a scholar, gentleman, and all around genius for considering that combination :-)

        Also, you can often find a used Hasty-Bake in good shape for sale. Optimists are forever buying them and then discovering they aren't really that into cooking brisket every weekend.

        My happy little family - Hasty-Bake, SnS Kettle, WSM 22, and Blackstone Pizza Oven
        Click image for larger version

Name:	IMG_0410.jpg
Views:	178
Size:	216.2 KB
ID:	1617725
        Click image for larger version

Name:	IMG_0409.jpg
Views:	124
Size:	208.6 KB
ID:	1617726
        Click image for larger version

Name:	IMG_0407.jpg
Views:	119
Size:	228.6 KB
ID:	1617727
        Click image for larger version

Name:	IMG_0226.jpg
Views:	120
Size:	260.8 KB
ID:	1617728
        Click image for larger version

Name:	IMG_0502.jpg
Views:	136
Size:	243.6 KB
ID:	1617729
        Click image for larger version

Name:	IMG_7698.jpg
Views:	124
Size:	138.7 KB
ID:	1617730


        Comment


          #21
          I don't understand you people. This young man asks for help, and you actually offer reasonable advice? Why don't I get that treatment? OK, Jason, this is what we usually advise. I know you love your kids, but they will be ok. What you really need is this:
          Click image for larger version

Name:	everdure-hub-grill-2-by-heston-blumenthal-o.jpg
Views:	142
Size:	48.5 KB
ID:	1617772 So what if your wife leaves you penniless and you can't afford to put anything on it but cheap, Bar S hot dogs. Just look at how beautiful this thing is.

          This is what I expect from my AR peeps.

          Comment


          • Jfrosty27
            Jfrosty27 commented
            Editing a comment
            Another photo by a grill manufacturer that shows every square inch of the grill grate filled with every manner of food all cooking over the same fire AND a rotisserie with two perfectly cooked chickens spinning above all of that food. (How would enough heat get past to actually cook the chicken?) These pictures just kill me. 🙄🤦‍♂️🤷‍♂️

          #22
          I bought one of these Chargriller Legacy grills at Lowe’s seven years ago. I had to put felt seal on the lid and use high temp sealant where the legs meet the body. It has held up surprisingly well outside with just a cover in Florida( on my second cover and about due for a third). The only slightly annoying thing is the charcoal tray is slightly twisted but it hasn’t made a difference cooking anything. With those couple mods it is a sleeper value grill. I love being able to adjust the charcoal up and down. It’s easy to set up two zones as well. It has a metal lip (about 1/2”) all the way around the bottom half that you could set kabob skewers on as well. I got it as a temporary solution and it has definitely exceeded my expectations for longevity.


          Attached Files

          Comment


            #23
            Those fightin words around these parts!!!!

            Most of my friends have MCS
            It's a chronic condition. And very serious.

            Comment

            Announcement

            Collapse
            No announcement yet.
            Working...
            X
            false
            0
            Guest
            Guest
            500
            ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
            false
            false
            Yes
            ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
            /forum/free-deep-dive-guide-ebook-downloads