Hi all - it has been some time since I bought my PBC, which led me to this site and all you good, MCS-addled folks. I've caught the bug to my wife's chagrin.
I currently have a Char-Broil 4 burner gasser with flat top grill grates and the PBC. Big thing I'm missing is the ability to sear over charcoal. I really only ever used gas grills for my life but now that I've been using the pit barrel the last year or so I really come to appreciate charcoal cooking.
I'm not quite sure what I want. A Weber Performer is an obvious choice, but I really like the look and square design of a PK grill. The prices are bonkers on those but I suppose that pays off long term and I do like the square design. If I was going to go that route though I'm wondering if I should consider a kamado at that price.
Looks are also a factor - something that looks good will alleviate the reveal of a third cooker to my spouse.
I currently have a Char-Broil 4 burner gasser with flat top grill grates and the PBC. Big thing I'm missing is the ability to sear over charcoal. I really only ever used gas grills for my life but now that I've been using the pit barrel the last year or so I really come to appreciate charcoal cooking.
I'm not quite sure what I want. A Weber Performer is an obvious choice, but I really like the look and square design of a PK grill. The prices are bonkers on those but I suppose that pays off long term and I do like the square design. If I was going to go that route though I'm wondering if I should consider a kamado at that price.
Looks are also a factor - something that looks good will alleviate the reveal of a third cooker to my spouse.
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