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never thought i use one

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    never thought i use one

    i saw the pit on the left in our local asian grocery..never did i think i would buy one and cook on ..but i have...today i chared some hatch chillies on it..
    the unit on left is thanks to Mr.Bones..neat deal..may cook up a rib eye tonite
    ..
    Attached Files

    #2
    Someone here uses one. I think FireMan I bought one before I joined AR and have yet to use it. I think it is under my work bench buried.

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    • grillinglousiana
      grillinglousiana commented
      Editing a comment
      it was 22.00 ...bigger one was 28.00 i think...i saw many of them in Thailand.

    #3
    How much was the wok burner on the right?

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    • bbqLuv
      bbqLuv commented
      Editing a comment
      Just couldn't let it go, could you? 😝

    • FireMan
      FireMan commented
      Editing a comment
      $49.95 at the Wok Shop.

    #4
    I wonder if you know what you have there sir? A wok nestles right in it nicely!

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    • grillinglousiana
      grillinglousiana commented
      Editing a comment
      yes i also bought a wok. ..i allready had a couple.
      2 cast iron from lodge

    #5
    Use my turkey fryer for the wok. Sometimes you gotta wok dis way...

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    • texastweeter
      texastweeter commented
      Editing a comment
      Aerosmith brother Mr. Bones

    • Troutman
      Troutman commented
      Editing a comment
      That's because Mr. Bones talks that way.....

    • Steve R.
      Steve R. commented
      Editing a comment
      Just gimme a kiss! No, wait...

    #6
    this is the wok and pit when i first bought it..have really enjoyed coooking on this.purchase it all around 31 dollars
    Attached Files

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    • grillinglousiana
      grillinglousiana commented
      Editing a comment
      I checked at the asian food market in baton rouge today..new price is 28.99...
      Uncle Sam was so generous to take me to Asia..sometimes i have strange memories..anyway..i saw many of this type cooker around..not really sure what there charcoal was made from..i do remember in my foggy brain it was hot..mine i use lump b&b of fogo..and i can crank it up...600 plus

    #7
    We had one of those, got it in China town. Never could get it hot enough for wok cooking (versus my 12,000 btu range top). It's good for searing though, like a charcoal chimney. It's useful but I ended up giving mine away.

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      #8
      Dude, these are cool. I can have a cast iron wok that work great for this set up. So fun to cook on.

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