i saw the pit on the left in our local asian grocery..never did i think i would buy one and cook on ..but i have...today i chared some hatch chillies on it..
the unit on left is thanks to Mr.Bones..neat deal..may cook up a rib eye tonite
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I checked at the asian food market in baton rouge today..new price is 28.99...
Uncle Sam was so generous to take me to Asia..sometimes i have strange memories..anyway..i saw many of this type cooker around..not really sure what there charcoal was made from..i do remember in my foggy brain it was hot..mine i use lump b&b of fogo..and i can crank it up...600 plus
We had one of those, got it in China town. Never could get it hot enough for wok cooking (versus my 12,000 btu range top). It's good for searing though, like a charcoal chimney. It's useful but I ended up giving mine away.
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