I checked at the asian food market in baton rouge today..new price is 28.99...
Uncle Sam was so generous to take me to Asia..sometimes i have strange memories..anyway..i saw many of this type cooker around..not really sure what there charcoal was made from..i do remember in my foggy brain it was hot..mine i use lump b&b of fogo..and i can crank it up...600 plus
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never thought i use one
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Dude, these are cool. I can have a cast iron wok that work great for this set up. So fun to cook on.
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We had one of those, got it in China town. Never could get it hot enough for wok cooking (versus my 12,000 btu range top). It's good for searing though, like a charcoal chimney. It's useful but I ended up giving mine away.
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OG, or DMC ???
I can roll wit either, Brother!!!!Last edited by Mr. Bones; August 11, 2021, 09:06 PM.
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yes i also bought a wok. ..i allready had a couple.
2 cast iron from lodge
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Use my turkey fryer for the wok. Sometimes you gotta wok dis way...
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I wonder if you know what you have there sir? A wok nestles right in it nicely!
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it was 22.00 ...bigger one was 28.00 i think...i saw many of them in Thailand.
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