After donating my Hestan Aspire, I have been revisiting a new gasser to replace it. The Napoleon Pro 500 RSIB has popped to the top of my list. I know the materials are not as robust as some others (not 304 stainless, and what stainless it has is a lesser grade), but the features and size look really appealing.
What things do you folks who have a Napoleon gasser think of as "negatives". Design issues? Materials? Support? I have seen the grill at a local dealer, but thought to ask folks who have one of models and have some real experience with it.
Thanks in advance.
What things do you folks who have a Napoleon gasser think of as "negatives". Design issues? Materials? Support? I have seen the grill at a local dealer, but thought to ask folks who have one of models and have some real experience with it.
Thanks in advance.
Comment