I've had a Weber Smokey Mountain for a number of years now and am considering an upgrade to the Back Woods Chubby for my birthday. I've definitely outgrown my Weber from a size and also consistency of smoke (looking for something that doesn't leak). Have a few questions and would love to hear from any owners or users of the Back Woods Smokers.
Thanks in advance!
- Would others recommend the Back Woods Chubby and does it make sense as a next step up from the Weber Smokey Mountain? Or is there something else of an in-between that would be recommended?
- Does anyone have experience with either the Chubby or the Chubby G2? Seems like the G2 is a pretty solid upgrade but would be curious what others have experienced. Looking for something that can easily hold 2-4 racks of ribs and 2 pork butts. Also getting more into larger cuts.
- I would be keeping my smoker covered, but outdoors...has anyone had any issues with rust/corrosion with the Back Woods Smokers?
- I was unclear if the upgrade items like stainless steal doors upgrades are nice to haves or need to haves. Do any owners of the Chubby or Chubby G2 have an opinion on this?
Thanks in advance!
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