Trying to identify this model of Hasty Bake Oven/Grill
I recently acquired this Hasty Bake Grill / Oven and can't seem to identify the model. It doesn't have a metal tag with all the info on it like Ai has been telling me to look for. It has a heating element built into the lid / hood. Ai seems to think it is a rare, short production run model that was never mass produced?
You might try taking a picture of it with Google Images and see if it can help. I’ve used it several times and found it to be very accurate for the most part.
Okay, imge search and a little AI analysis of the photo:
“This vintage advertisement showcases the Hasty Bake Master-Bake portable barbecue oven, which was assigned Model Number 366 (often referred to as the Camper or portable model series)”
“Dual-Fuel Utility: It was uniquely marketed for its versatility, allowing users to cook using traditional charcoal or fast, convenient electricity.Compact Portability: The appliance featured short, folding legs and a compact "suitcase style" build so it could easily be packed into a vehicle for camping trips.”
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Kinda an interesting selling point there..... buy the grill when you have an apartment, and it can follow you to your house and then be used with charcoal.
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Trying to identify this model of Hasty Bake Oven/Grill
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