Found this neat article while digging around online. It is crazy to me to think how long cooking with fire existed before we put a lid over it and made smokers/bbqs/grills a backyard staple. Even crazier how minimally their design has changed over the last 75 years! Would love to find one of those crazy one-offs one day. Hope y’all enjoy the read as much as I did.
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Fun Hasty Bake and Backyard Grilling/Smoking History Article
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Hasty-Bake makes great products and truly does have a cult-like following. Unfortunately, they still seem to be less known outside of the midwest/southwest areas. I had never heard of them until we moved to the Tulsa area. Now I see them everywhere and several popular restaurants around here use them and feature HB in their restaurant advertising.
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Founding Member
- Jul 2014
- 5715
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
Great article of the history of Hasty Bake. I’m part of the cult, and there were things in there I didn’t know!
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Charter Member
- Oct 2014
- 9123
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I enjoyed reading that. That is the spirit of America, first with Hastings and Baker, then Hastings, now with Alexander. For most of us, this is what entenpreneurship means.
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Club Member
- Mar 2020
- 4999
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
I could not help but notice that HB is selling a limited edition 75 years anniversary grill. Only 75 available.
Welcome to the Hasty Bake Legacy Model 131 - the epitome of charcoal grilling perfection! As the original Hasty Bake design and our top-selling model, the Legacy 131 is tailor-made for those who crave the ultimate grilling experience. Whether you're hosting large family gatherings or entertaining friends, this grill is
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Charter Member
- Oct 2014
- 9123
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
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Did you end up putting an offer on this unit?
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PNWBrandon Nope. I really don’t need anything, and I have nowhere to put anything anyhow. The food will taste the same, and I would have to either get rid of one of my current units, or put any new unit at the bottom of the steps to the deck, and I’m not going to walk up and down a dozen steps to make bbq! But yeah, I certainly thought about it.
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Club Member
- Jun 2023
- 117
- Port Orchard, Washington
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Current Lineup: Hasty Bake Legacy 132, Hasty Bake Continental 84 x2, Hasty Bake Ranger, PK Original, PKGO, TEC G2000, Traeger Pro 575, Ooni Karu 12.
Fair enough! I’m traveling out of town next weekend and there is a decent continental available nearby. It is the full stainless 84 model and has rotisserie kit that would work on my legacy as well. Price for everything is almost as good as the rotisserie alone so I am tempted to add one to the collection although I certainly do not need it either! May just have to pick it up, take to rotisserie and gift the grill it to family.
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