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The Hasty Bake Cometh

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    The Hasty Bake Cometh

    Click image for larger version  Name:	C5E27E5F-E845-49DB-866D-63E355D7C981.jpeg Views:	19 Size:	4.56 MB ID:	1027264Click image for larger version  Name:	04D8B5BA-7BC0-49D4-8DFB-3D22625594DB.jpeg Views:	19 Size:	4.94 MB ID:	1027263 Today my nephew took possession of this brand spankin’ new Hasty Bake Legacy. Recently he and his bride found a little patch of green in this urban blight of ours and now this sweet rig...life is good.

    Apparently he’s on a trial membership so I’ll get his user name and add it later.

    Absolutely can not wait to see this in action.

    Edit: please welcome ClaySchwiering
    Last edited by JCBBQ; May 4, 2021, 01:03 PM.

    #2
    Nice! Love the little bit of green space they have.

    Comment


    • Panhead John
      Panhead John commented
      Editing a comment
      JCBBQ Uuh, what about mine?

    • JCBBQ
      JCBBQ commented
      Editing a comment
      Panhead John Damn it! I totally forgot about you. Guess you’re my least favorite nephew 🤷‍♂️

    • ecowper
      ecowper commented
      Editing a comment
      Panhead John JCBBQ I laughed

    #3
    ClaySchwiering Congrats on your new cooker. And welcome to The Pit....now you’ve gotta stay.

    Comment


      #4
      Here's a great starting point for learning to light and manage a fire in a Hasty-Bake

      I've titled this thread as an homage to the very successful thread started and maintained by (https://pitmaster.amazingribs.com/forum/charcoal-drums-barrels-and-bullet-smokers/pit-barrel-cooker/12614-light-my-pbc-fire-tips-on-lighting-and-maintaining-temperatures)fzxdoc (Kathryn) about lighting and managing temperatures in the

      Comment


        #5
        Welcome to The Pit ClaySchwiering You’ll enjoy this place.

        Comment


          #6
          ClaySchwiering Welcome to The Pit from Minnesota.

          Comment


            #7
            ClaySchwiering Welcome to the pit, and enjoy that new cooker!

            Comment


              #8
              ClaySchwiering Welcome from Maryland

              Comment

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