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The Hasty Bake Cometh

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    The Hasty Bake Cometh

    Click image for larger version  Name:	C5E27E5F-E845-49DB-866D-63E355D7C981.jpeg Views:	19 Size:	4.56 MB ID:	1027264Click image for larger version  Name:	04D8B5BA-7BC0-49D4-8DFB-3D22625594DB.jpeg Views:	19 Size:	4.94 MB ID:	1027263 Today my nephew took possession of this brand spankin’ new Hasty Bake Legacy. Recently he and his bride found a little patch of green in this urban blight of ours and now this sweet rig...life is good.

    Apparently he’s on a trial membership so I’ll get his user name and add it later.

    Absolutely can not wait to see this in action.

    Edit: please welcome ClaySchwiering
    Last edited by JCBBQ; May 4, 2021, 01:03 PM.

    Nice! Love the little bit of green space they have.


    • Panhead John
      Panhead John commented
      Editing a comment
      JCBBQ Uuh, what about mine?

    • JCBBQ
      JCBBQ commented
      Editing a comment
      Panhead John Damn it! I totally forgot about you. Guess you’re my least favorite nephew 🤷‍♂️

    • ecowper
      ecowper commented
      Editing a comment
      Panhead John JCBBQ I laughed

    ClaySchwiering Congrats on your new cooker. And welcome to The Pit....now you’ve gotta stay.


      Here's a great starting point for learning to light and manage a fire in a Hasty-Bake

      I've titled this thread as an homage to the very successful thread started and maintained by (https://pitmaster.amazingribs.com/forum/charcoal-drums-barrels-and-bullet-smokers/pit-barrel-cooker/12614-light-my-pbc-fire-tips-on-lighting-and-maintaining-temperatures)fzxdoc (Kathryn) about lighting and managing temperatures in the


        Welcome to The Pit ClaySchwiering You’ll enjoy this place.


          ClaySchwiering Welcome to The Pit from Minnesota.


            ClaySchwiering Welcome to the pit, and enjoy that new cooker!


              ClaySchwiering Welcome from Maryland



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