Getting ready for tomorrows smoke and just installed the new stainless door from Cajun Bandit on my WSM. Doing a quick burn just to christen it, (the new door) Its not near as tight as I thought it be but it looks like I can tweak it if needed. I'm not passing judgement till I cook with it. The order/delivery was perfect thats for sure.
Never. I have had some wanting to give some. Once they pass the bend test, typically about 15-20 more minutes, and they are perfect, sauced or not. I paint on sauce once they pass the test for wet ribs.
Weber Performer * Cajun Bandit * 18.5 WSM * WSM Mini
Maverick ET-732 * Maverick DT-09 * ThermoWorks RT301WA
Sierra Nevada Pale Ale * Shock Top Belgian White
Hi Jon, I have one of those doors too. I like mine, it's a much better fit than the original for sure. This is the only mod I did to my 22'5" WSM. Well, I did add another great to cross/double up on the original for the charcoal. Have you done anything else to yours? I really want to find a good way to put handles on the mid section. Jim
Handles would be great especially on a 22. I wanted to put handles on mine but then the cover won't fit so I didn't. I hang my thermometer sending unit bracket with magnet for the same reason.
All I've done was cut a slot for my partyQ cable and blow holes in it for the probes and add the door.
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