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New WSM door from Cajun Bandit

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  • Chriscrna
    replied
    Ivan you should consider gaskets as well. They're relatively inexpensive and really helped seal mine up.

    Leave a comment:


  • Ernest
    commented on 's reply
    That's one fantastic rib!

  • Ivan Hyso
    replied
    Just ordered the door, thanks for the link Jon. I guess in 3 to 5 business days I will make my first mod to the wsm.

    Leave a comment:


  • THoey1963
    replied
    I have done the door and a couple other mods to my WSM. Love the door. Thing is solid.

    Leave a comment:


  • Jon Solberg
    replied
    Yep, angle grinder!

    Leave a comment:


  • 3DJ
    replied
    Thanks Craiger! Jim

    Leave a comment:


  • Craigar
    commented on 's reply
    3DJ here is a link for the slot: http://virtualweberbullet.com/cuttin...eter-slot.html

  • Huskee
    commented on 's reply
    Git in muh bellay!

  • David Parrish
    commented on 's reply
    Yeaha couple of folks like you and we might be able to set up a dedicated bullet smoker channel.; PM me if you're interested.

  • 3DJ
    commented on 's reply
    Very cool Jon. Yeah, I have a half baked idea for handles that could come off. Haven't thought it all out yet.

    That's a great idea with the magnets. Also, that slot is really well done. How did you do that if you don't mind?

    Thanks,
    Jim

  • Jon Solberg
    replied
    Jim,

    Handles would be great especially on a 22. I wanted to put handles on mine but then the cover won't fit so I didn't. I hang my thermometer sending unit bracket with magnet for the same reason.

    All I've done was cut a slot for my partyQ cable and blow holes in it for the probes and add the door.

    Cable slot:



    Therm bracket:



    The CB door:

    Leave a comment:


  • 3DJ
    replied
    Hi Jon, I have one of those doors too. I like mine, it's a much better fit than the original for sure. This is the only mod I did to my 22'5" WSM. Well, I did add another great to cross/double up on the original for the charcoal. Have you done anything else to yours? I really want to find a good way to put handles on the mid section. Jim

    Leave a comment:


  • IrondeQuer
    replied
    I'm looking forward to your experience with the new door, Jon. I'm considering one myself.

    Really nice ribs, Jerod!

    Leave a comment:


  • Jerod Broussard
    replied
    Never. I have had some wanting to give some. Once they pass the bend test, typically about 15-20 more minutes, and they are perfect, sauced or not. I paint on sauce once they pass the test for wet ribs.

    Leave a comment:


  • Jon Solberg
    replied
    Have you lost pork to the coals from hanging to long?

    Leave a comment:

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