New WSM door from Cajun Bandit

[Chriscrna]

Ivan you should consider gaskets as well. They're relatively inexpensive and really helped seal mine up.

[Ernest]

That's one fantastic rib!

[Ivan Hyso]

Just ordered the door, thanks for the link Jon. I guess in 3 to 5 business days I will make my first mod to the wsm.

[THoey1963]

I have done the door and a couple other mods to my WSM. Love the door. Thing is solid.

[Jon Solberg]

Yep, angle grinder!

[3DJ]

Thanks Craiger! Jim

[Craigar]

3DJ here is a link for the slot: http://virtualweberbullet.com/cuttin...eter-slot.html

[Huskee]

Git in muh bellay!

[David Parrish]

Yeaha couple of folks like you and we might be able to set up a dedicated bullet smoker channel.; PM me if you're interested.

[3DJ]

Very cool Jon. Yeah, I have a half baked idea for handles that could come off. Haven't thought it all out yet.

That's a great idea with the magnets. Also, that slot is really well done. How did you do that if you don't mind?

Thanks,
Jim

[Jon Solberg]

Jim,

Handles would be great especially on a 22. I wanted to put handles on mine but then the cover won't fit so I didn't. I hang my thermometer sending unit bracket with magnet for the same reason.

All I've done was cut a slot for my partyQ cable and blow holes in it for the probes and add the door.

Cable slot:



Therm bracket:



The CB door:

[3DJ]

Hi Jon, I have one of those doors too. I like mine, it's a much better fit than the original for sure. This is the only mod I did to my 22'5" WSM. Well, I did add another great to cross/double up on the original for the charcoal. Have you done anything else to yours? I really want to find a good way to put handles on the mid section. Jim

[IrondeQuer]

I'm looking forward to your experience with the new door, Jon. I'm considering one myself.

Really nice ribs, Jerod!

[Jerod Broussard]

Never. I have had some wanting to give some. Once they pass the bend test, typically about 15-20 more minutes, and they are perfect, sauced or not. I paint on sauce once they pass the test for wet ribs.

[Jon Solberg]

Have you lost pork to the coals from hanging to long?