There you go bringing up all those valid points again.
Now that I am a member I will have to watch that seminar. It is one of the concerns I have about the chimney method. Dumping 40 lit coals on top of 120 unlit coals and then hanging your meat right away just seems like you are asking for the acrid smoke. I notice you dump the lit coals out of the chimney and then wait for another 10-min. That would make sense, as it allows for more coals to light and puts the unlit coals at the bottom. With using the weber cubes I felt I got a good light and good ash over after 20-min, but what unlit coals I had were at the top. Hmm...
I'm a total newb so I will definitely be watching that seminar and reading your feedback. I've never tried the fluid method, just scared to. In the PBC video the fluid method gets great ash over from edge to edge and again puts any unlit coals at the bottom. I know this is the method Jerod uses, maybe I'll give it a go one day.
Daniel

I'm a total newb so I will definitely be watching that seminar and reading your feedback. I've never tried the fluid method, just scared to. In the PBC video the fluid method gets great ash over from edge to edge and again puts any unlit coals at the bottom. I know this is the method Jerod uses, maybe I'll give it a go one day.
Daniel
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