PBC VS. The Bronco - The Ultimate Smackdown!

Bogy

Club Member

Joined: Mar 2016

Posts: 1978

Location: North Central Iowa & the Iowa Great Lakes

Bronco Pro Barrel Smoker
PBC
Pit Boss 757GD Griddle (2)
Blaz'n Grill Works Grid Iron
Weber Genesis E-310
Original Original Grilla
Smokey JoeÂ® Charcoal Grill 14"
Fireboard 1
Thermoworks ThermoPop
Thermoworks Thermapen Mk4
Thermoworks Smoke Thermometer with gateway
2 iGrillminis - from before they were Weber.
#46

July 23, 2022, 08:55 PM

Did some practicing last night in the PBC.
Likes 8
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Potkettleblack

Club Member

Joined: Jun 2016

Posts: 2528

Location: Beautiful Downtown Berwyn, IL

Grill: SNS Charcoal Kettle/ Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
Thermometers: Thermapen / iGrill 2 / Fireboard
For Smoke: Chunks / Pellet Tube / Mo Pouch
Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Reddit: LeCheffre
#47

July 24, 2022, 07:10 AM

Is it this weekend or next?

did some Bronco X SnS reverse sear Strips with pecan smoke because I’m crazy like that.
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1 - 2

2 comments

#47.1

Panhead John commented

July 24, 2022, 07:33 AM

Editing a comment

It’s next weekend. Steaks look good! In case you missed it, Friday morning I’m gonna start a new post for the pictures. Potkettleblack

3 likes

#47.2

Livermoron commented

July 30, 2022, 09:31 PM

Editing a comment

Pecan. Good move...
Joey877

Club Member

Joined: May 2020

Posts: 211

Location: Central Ohio

Outdoor Cookers
New Braunfels Offset stick burner smoker

22" Weber Kettle w/ SnS and vortex

Masterbuilt ThermoTemp XL Propane smoker

Oklahoma Joe Bronco Charcoal Barrel Drum

Weber Genesis 4 burner Propane grill

Member's Mark Deluxe Propane griddle

Masterbuilt Electric smoker

CharBroil Big Easy Oil less fryer

CampChef Camp Stove

CampChef Camp Stove Pizza Oven

Accessories
SnS

Vortex

3 Thermopens

Thermopop

ThermoWorks Smoke

Anova Sous Vide

Vacuum Sealer

Favorite Cooks (so far)
Pastrami

Bacon

Vortex Kettle fried chicken

Brisket

Pork ribs of any style

Chuckie

About Me
My name is Josh, not Joey (surprise), and I reside in Central Ohio. I have been grilling since I could drive, and smoking for around 15 years. Over the past couple of years I have gotten more into just cooking, and really enjoy sous vide and the flat top. I find myself experimenting with different foods and new ways of cooking as an outlet to work stress. I use every piece of equipment I own regularly, with the exception of the electric smoker. That only gets brought out on occasion to make jerky.

My favorite beverage is bourbon. I typically have at least 8-10 bottles open at any given time. While I have favorites, I enjoy sampling new and different varieties.
#48

July 25, 2022, 10:16 PM

Sorry I took some time in the outer banks so I haven’t been online in a bit. But count me in for team Bronco. I’ll have to figure out how to smoke some of the fish my boy and I caught…
Attached Files
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4 - 6

6 comments

#48.4

hoovarmin commented

July 30, 2022, 06:03 PM

Editing a comment

Ok, Sweet Lord, you win for this one

#48.5

MsTwiggy commented

July 31, 2022, 09:13 AM

Editing a comment

Great Pic of your son!! Is that a swordfish or a marlin?! Congratulations on a great day fishing with the ones you love!! ðŸ’¯

#48.6

Joey877 commented

August 8, 2022, 11:13 AM

Editing a comment

Sorry for the late reply MsTwiggy - that is a Blue Marlin.
RickyBobby

Club Member

Joined: Jul 2016

Posts: 889

Location: Brownsburg, Indiana

Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!

Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus

Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney

Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.

Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
#49

July 28, 2022, 08:20 PM

Prepping for round one of the smack down!!!! 1st course will be poor man’s burnt ends 2 ways on the mighty, mighty, Bronco!!!!

.
Likes 5
Comment
RickyBobby

Club Member

Joined: Jul 2016

Posts: 889

Location: Brownsburg, Indiana

Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!

Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus

Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney

Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.

Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
#50

July 28, 2022, 08:22 PM

2nd course? Well…… this has been running around my back yard lately and getting after my garden…….. and I do have a crossbow……

.

maybe……
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2 - 4

4 comments

#50.2

RichieB commented

July 28, 2022, 08:48 PM

Editing a comment

Yep, little buggers ate all our potted plant flowers. Mainly marigolds plus all the planted ones. Now I'm fighting a vole invasion. They'll lose.

2 likes

#50.3

RickyBobby commented

July 28, 2022, 08:49 PM

Editing a comment

True statement Northern lights smoke , there was actually a second one that bolted under the fence and left his buddy in my back yard. He clearly has never heard the phrase "no dinner, I mean bunny, left behind!" 🤣

2 likes

#50.4

Allon commented

August 8, 2022, 12:46 PM

Editing a comment

Ben vewy vewy quiet.
I'm hunting wabbit!

1 like
Porkies

Club Member

Joined: Nov 2016

Posts: 594

Masterbuilt 20070910 Electric Digital Smoker
Weber Smokey Mountain Cooker 22"

ThermoWorks Smoke thermometer
#51

July 30, 2022, 05:06 PM

May the best (second to the WSM) smoker win!
Likes 1
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1 comment

#51.1

Panhead John commented

July 30, 2022, 05:14 PM

Editing a comment

Damn good smoker! I had one.

1 like

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