Just got a new Backwoods Smoker Chubby. Was wondering what is the best/proper way to season it?
update
consider it seasoned. First pic made me reminded me that heat and plastic don’t mix well (you can see the table melting in the middle) so I had to call an audible and move to the ground. Turned out well, the last pic looks a little dry but I assure u it was not. Thanks again everyone. I’ll be sure to post more pics in the future
update
consider it seasoned. First pic made me reminded me that heat and plastic don’t mix well (you can see the table melting in the middle) so I had to call an audible and move to the ground. Turned out well, the last pic looks a little dry but I assure u it was not. Thanks again everyone. I’ll be sure to post more pics in the future
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