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CHEAP CRAP WE DRANK GROWING UP + One funny story to go with it.
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Founding Member
- Jul 2014
- 6158
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
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Beers of Olde: Olympia, Hamms, Bud, Schlitz, Coors, Pabst Blue Ribbon. The beer aisle looks so different today. But the prices for those 'Beers of Olde' have kept up with current craft beers. 🤔
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For those curious about that night with the Donald Duck OJ screwdrivers …. We were so drunk that we were laying on a merry go round in the park laughing and throwing up when the cops showed up. That park backed up onto a freeway, with a chain link fence between. 4 of us managed to, somehow, get our behinds over that fence and then played Frogger across the freeway and didn’t get arrested …. All of us being pretty under age for drinking.
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Charter Member
- Oct 2014
- 10766
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
17 years old. CHUGGED most of a bottle of Corby’s whiskey. I woke up in the Clairton jail. My dad had to get me out.
That was NOT a good weekend. I probably should have died from that one.
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I and my three friends were known for driving the endless miles of dirt roads in our area drinking strawberry hill or orange rock wine. We hit a bump one day and Jimmy chipped a front tooth on a bottle. We had to find a way to prevent that. The local drug store had just the thing. We bought one of those hot water bottles with a hose things and hung it from the rear view mirror. We just passed the hose around, it even had a clip that shut it off so it wouldn't leak when you passed it. We were the guys that people forbade there daughters from going near. We were a lot of fun though.
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Hmm.....I was usually in the library studying.
True story. Senior year in high school we had a Christmas gift exchange in Civics class. Me and a buddy, also named John, were the class cut ups. I drew his name for the gift exchange. I actually bought him a 6 pack of Buckhorn Beer and brought it into class. Came time to exchange gifts in class I gave it to him. Teacher freaked out and made me hide it under my desk till class was over. I sneakily opened one and drank it undetected during class.
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Our kind of kids were under appreciated. We had a teacher who told us that his goal in life would be attained if just one of us had an original thought. We were just trying to help him out. Sadly only two out the four of us made it to real adulthood.
- 1 like
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Moderator
- Nov 2014
- 15004
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Beer Pong with Ice House comes to mind and makes me cringe. But it got the party going like no other. LOL
Also, Edward 40 Hands with 40's of Mickey's Malt Liquor. Almost more trouble than it was worth.......almost.
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When I went to school in Jackson, MS - the local grocery would sell a case (24 pack) of Schaefer beer for $6.
It's important to have a stocked supply of beer on a college campus in a state that doesn't sell beer on Sundays.
So I'd buy "a non-zero number" of cases on Thursday, and not refrigerate them.
Turns out, there is a VERY small portion of the population that will help themselves to your room temperature Schaefer beer.
At that portion of the population's name is Fred. We're still friends.
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One time we got snowed in in our cabin in Cloudcroft, N. Mex. the night we arrived. We only took food for the evening and were going to go to the grocery store the next morning. We couldn't get out and ran out of food.
All we had for two days was vodka and cherry cider. Sickening sweet.
I never went anywhere w/o food again.
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I played in a punk band for a few years when I was younger, i.e. 16-20. I carried a pint sized beer stein with me everywhere, and would ask for alcohol 'donations' during the shows since I was underage and typically couldn't buy my own.
One show we played was on a farm just outside this little town in Central Utah, inside a hay barn. I don't know what the 'cheap alcohol' was that I drank that night, but I woke up the next morning out in the middle of a hay field wearing a ladies shirt, cowboy boots, and jeans that I wasn't sure were mine either. I suspect a mix of cheap tequila and beer (and maybe something non-liquid green??). I love tequila, but it does kick my butt.
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I’d like to hear more about how you wound up in the ladies shirt.
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Panhead John wish I knew for sure. Most times I would take my shirt off when playing. My assumption is a (young?) lady gave me her shirt, which raises the question, what did she do then? There were many shows where various items of clothing were left behind haha. Different times.
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Club Member
- Mar 2020
- 4746
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Homemade wine that we made out of Welches grape juice. The juice and a little packet of bakers yeast. And maybe some extra sugar. I don’t remember. In a gallon jug topped with a vent stopper of some sort we found I don’t remember where. Man did that stuff taste awful! But it kicked your butt and oh my what a hangover.
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Some of these stories give me a hangover just thinking about them. I remember back in high school when I found out beer would freeze, but you could still drink it. We would get beer, put it under the car and go watch some sport, then drink later. It would be frozen in the winter. Our solution was vodka. That brought it's own problems.
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Club Member
- Apr 2016
- 541
- North Caldwell, NJ
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Weber Genesis Silver
Weber Summit E-670
Weber Kettle
Weber Go-Anywhere gas
Weber Kettle 22
Weber Master-Touch 22
Weber Smokey Mountain 22.5
Camp Chef portable stove
Maverick ET-733
FireBoard
2x Thermapen Mk4
2x SnS
2x GrillGrates for 22 Weber kettles
NY Giants season tix.
Let me preface this by saying that I now love bourbon, American whisky, scotch, Irish whisky but when I was 15, 45 years ago, i had an experience that kept me drinking beer exclusively for 30+ years.
I’m a big guy, 6’+, 280-290ish lbs and at 15 I was really small, lightning quick, and played football and baseball and if I was 120lbs soaking wet, that was a lot.
2 of my friends and I pooled our money and sat outside the local "Liquor Locker" hoping we could get someone to buy us some whisky. A guy said ‘ok’ and we gave him $20 and asked him to get some whisky for us. He bought us a pint of Fleishmans whisky ( I now realize it was probably a $2-$3 bottle), handed it to us with no change, and we were off.
There is a small river/brook that ran through the middle of the town I grew up in so that’s where we headed. We walked in the brook and took turns drinking from the pint (or so I thought) until we reached the grammar school near our houses, approximately half a mile. At that point, I thought we were all DRINKING, I learned later that my 2 friends took their first swig and hated the taste so faked drinking the rest of the way so I basically drank the whole pint.
As we emerged from the brook onto the athletic field behind the school, I started having trouble walking. By the time we got to the front of the school, I was being dragged between my 2 friends. As we walked down the main street towards my street, a cop stopped us trying to see what was going on.
The cop happened to be my neighbor, from 3 doors away and I knew him very well (his wife used to babysit me and he sometimes babysat with her). He took me and drove me home and carried me/dragged me into my house. While he talked to my parents, I crawled upstairs to the bathroom and proceed to fall on the sink and knocked it off the wall (no vanity under the sink) and cause a big mess.
My parents never hassled me over the drinking that I can remember BUT made me repair the bathroom which turned into me gutting the bathroom and totally rebuilding it. It took a long time before I could smell or taste whisky without gagging.
Last edited by kjbarth; July 17, 2021, 01:20 PM.
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Club Member
- Dec 2019
- 3545
- Venice, FL
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Napoleon Prestige Pro 500
Yoder YS640S
Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors
Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100
2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
Back in high school it was Miller 7 oz. bottles. Open 'em, 2 quick sips, and on to the next one.
One time, when I was in college, the new stockboy at the neighborhood liquor store mismarked Guinness Stout with the same price as Miller and PBR. The roomie and I schlepped six cases a mile and a half home.
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Club Member- May 2021
- 300
- Springfield Virginia (DC area)
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Favorites: Pastrami; Pork Ribs
Cookers: Medium Big Green Egg; Older Weber Genesis 3
Current Favorite Lump Charcoal: Rockwood
Favorite Commercial Rub: Dizzy Pig IPA hops infused (Dizzy Pig Raging River a close second)
Most requested side dish: Stir fried green beans with soy sauce and garlic
Favorite non-cooking activity - listening to music
Region: Currently Norther Virginia/DC area. I grew up in Southern NY and have spent a lot of Time in Northeast Ohio
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Club Member
- Nov 2015
- 33
- Lake Jackson, Texas
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Bio
Name: John Hall
Occupation: Pharmacist, Independent Retail Pharmacist.
Location: West Columbia, Texas
Age:48
Marriage Status: Divorced 2013
Interest: Motorcycle, Cooking Outdoors for friends and family. And LSU football GEAUX TIGERS baby.
Pits:
Large Big Green Egg
Accessories for BGE
-Ceramic Grill Store Adjustable Grill Grate with deflector stone
-Woo and deflector stone
-Grill extender
-BGE Cover
-Future built table
Pit Barrel Cooker
Accessories for PBC
-Hinged Grill Grate
-Attachable ash pan
-Cover
Ole Smokey
Accessories for Old Smokey
-three 2.5 foot sections of 2" Galvanized pipe as leg extenders
-Ice chest full of beer
Thermapen, Maverick Dual probe thermometer.
Mad Dog 20/20, the story is from pharmacy school. I think it was homecoming weekend. It was our second year in pharmacy school and we were on the downward slope to graduation. A group of us went to the game and my best friend and best man at my wedding a few years later decided to drink some Mad Dog. He killed off at least one bottle and got sicker than a dog. A mad dog to be precise. He threw up all over his room. Our dorms were suites where two dorms shared a bathroom. That semester they didn't have any suitemates. His roommate, who was unaware of his condition, comes back later in the night. Takes one step in and steps in puke. There was an AC unit in the front of the dorm room and an L-shaped built-in desk. His roommate decides to use the AC to get to the desk so he can make passage to his bed, thinking it was safe. He makes it to his bed and lays his head down into, you guessed it, Mad Dog-induced puke. So Bill, the roommate says screw it and goes to the unoccupied suite to sleep. Mind you he didn't see Michael, aka Mad Dog, in their room. There he found Mad Dog Michael sleeping soundly. To his credit, he didn't rip his ass out of bed and beat him like a drum. Nope, Bill was a good friend and just let Mike sleep it off. That's only part of the story. From that point forward everyone called Mike Mad Dog. Mike worked weekends at a local pharmacy with the Professor of our Antibiotics class we were taking that semester. The professor heard us calling him Mad Dog and asked him why. After the story was spilled out the Professor instituted "Mad Dog picks" every Friday where Mike would have to stand up in class and pick the upcoming football game-winners. The class had about 300 students. That is the legend of Mad Dog at Northeast Louisiana University School of Pharmacy circa 1989.Last edited by Cajunrph; July 17, 2021, 10:14 AM.
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