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Meat-Up in Memphis

T-Shirts & More T-Shirts & More
Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

Cool Embroidered Shirt Cool Embroidered Shirt
This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Click here for details. (https://amazingribs.com/memphis2020)
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Bloody Mary Recipe

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  • Top | #1

    Bloody Mary Recipe

    I have two .... one is pre-mixed, one is not. Posting them for you Mr. Bones ..... although you could just come over to the house on a holiday and I'll make you one :-)

    If you don't feel like the hassle, here's the simple solution :-)

    Demetri's Bloody Mary Mix
    Quality tomato juice (not from concentrate)
    Vodka
    Garnish type stuff

    Follow the directions on the bottle. This is quality stuff and you don't have to figure out how to mix it yourself. Way better than any other mix I've ever tried.

    If you want to make your own from scratch .....

    Rim of glass:
    celery salt
    kosher salt
    black pepper

    mix them in equal amounts on a small plate. Take the glass, wet the rim with lime juice, put rim down in the salt mix and twist.

    Bloody Mary cocktail - this will make two cocktails:
    12 oz tomato juice
    1/2 tbsp creamy hot horseradish
    1 tbsp worcestershire
    3/4 tsp celery salt
    1 tsp garlic salt
    1 tsp fresh ground black pepper (fairly fine)

    Mix all of this in a cocktail shaker and then add 3-4 dashes of Tabasco

    Fill your pint glasses (that have already got salt mix rims) with ice, add 3 oz vodka, fill the rest of the way with tomato juice.

    Garnish how you like .... I keep it simple -- a couple olives, a pepperoncini, a celery stalk, maybe a lime wedge

    Doctor up the mix to your taste .... that recipe is a moderate kick on the heat and good flavor.

    Don't wimp out on the tomato juice. Get good stuff, not cheap from concentrate. You WILL notice the difference. From concentrate is watery and separates.

    This is the pre-made mix. It's pretty darn good and saves you some time.
    Click image for larger version  Name:	demetrios.jpg Views:	1 Size:	75.4 KB ID:	613331

  • Top | #2
    Thanks, Brother!

    Breakfast is th most important meal of th day!

    What kinda vodka do ya enjoy? (I don't keep any stocked, typically...)

    Comment


    • Top | #3
      That sounds good. Here's my favorite:

      1/2 Original Zing Zang Bloody Mary Mix
      1/2 Mr & Mrs. T's bloody mix with horseradish
      A splash of lime juice.

      Everything else to taste. I like olives, pickled green beans, pickled carrots and bacon stirrers.

      Comment


      • HawkerXP
        HawkerXP commented
        Editing a comment
        Bacon. Oh yeah.

      • Dr ROK
        Dr ROK commented
        Editing a comment
        Lov zing zang!

    • Top | #4
      Thanks, Brothers!

      Grey Goose? Tito's? Others?

      Am assumin GIGO applies here, to th vodka, same as th mater juice

      Comment


      • Top | #5
        Mr. Bones yep, don't buy cheap vodka .... it don't taste good. I normally keep some Tito's in the freezer.

        Comment


        • Top | #6
          The wife and I love our Bloody Marys, will have to try the Demetri's. I'm also a Zing Zang kinda guy ...

          Comment


          • ecowper
            ecowper commented
            Editing a comment
            I've tried Zing Zang and Mrs. T's .... I personally think Demitri's is way better, but we all have our own tastes, too.

        • Top | #7
          I think I read in an issue of Jefferson Living that those were the best Bloody Mary's in Maple Valley!

          Comment


          • ecowper
            ecowper commented
            Editing a comment
            I think we are only honorary Jeffersonians here in Maple Valley .... too close to Seattle.

        • Top | #8
          SWMBO got me this for Christmas: https://www.giftcrates.com/collectio...ody-mary-crate

          so I guess I'll be forced to do my own taste test.

          Comment


          • ecowper
            ecowper commented
            Editing a comment
            oooh, that's pretty awesome

        • Top | #9
          I like fresh citrus (I prefer lime over lemon) and pickle juice in my bloodies.

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Fresh citrus seems like a basic must, fer a Great Bloody Mary, certainly!

            +++++ on Pickles; I often choose Claussen, when I'm pickle shoppin

            Sometimes I buy lesser, but it jus ain't th same. Vlasic ain't too bad, if ya love pickles like I do, but, still...

            Juice is always used up, in other dishes, marinades, sauces, etc.

          • Attjack
            Attjack commented
            Editing a comment
            I catch my girlfriend standing in front of the fridge chugging pickle juice from jar all the time.

        • Top | #10
          Got to love the Demetri's. Excellent addition, I even use it in my chili.

          Comment


          • ecowper
            ecowper commented
            Editing a comment
            that's a good idea, in the chili

        • Top | #11
          I'm a huge fan of Panola's Bloody Mary mix. Hard to find though. I generally stock up at the Panola plant on my way down to Hammond, LA in March. My mix is good tomato juice, a shot of homemade bread & butter pickle vinegar, a shot of Panola and thinned some with Sanpellegrino Lemonetta. It's a citrusy Mary. But Zing Zang with a shot of Panola works for me too.

          Comment


          • Top | #12
            My favorite is Texas Red Eye Habanero bloody mary mix but everybody stopped carrying it around here some years ago. It also made a excellent base for my Buffalo Chili.

            Comment


            • Top | #13
              It was a Bloody Mary bar type of day today at the lake house. A balmy 28* outside.....windy and wet snowy/rain mix most of the day.

              Found some green chile infused vodka from Crater Lake Distillery. Was pretty good! Subtle flavor. Added with v8 and then all the mixins - horse radish, cholula, Lea Perrins, cayenne, celery salt and the garden veg of celery, pickle, olive, okra and hot peppers.

              Looked for a decent mix but Zing Zangs isn’t gluten free and dimitris wasnt around to try. That stuff isn’t cheap looking st the website! So V8 it was! Man they were good!

              Comment


              • Top | #14
                I'm a gin bloody Mary guy myself. NEVER VODKA! Depending on if using pre-made mix or making my own, will also need horseradish, dill pickle juice, Worcestershire, celery salt, black pepper, & hot sauce. Garnish with a dill pickle spear and other garnishes such as steamed and chilled asparagus spear, olives, pepperoncini, &/or a pickled jalapeño!

                Comment


                • ecowper
                  ecowper commented
                  Editing a comment
                  that seems like a waste of good gin ;-)

                • Dr ROK
                  Dr ROK commented
                  Editing a comment
                  Don't knock it till ya try it! Don't forget the dill pickle and salted rim!

              • Top | #15
                Closin in on method #1, ecowper !

                Blue Santa delivered my Demitris, today... 3-pack of 16 oz Lookin forward to tryin it, cause I've had other mixes that fell severely short of even a 'decent' Bloody Mary

                750 of Tito's secured from my fave liquor store
                Click image for larger version

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                Have to pick up some good mater juice, when I hit th grocery, tomorrow...few veggies, too, I reckon

                Comment


                • ecowper
                  ecowper commented
                  Editing a comment
                  I can't wait to hear what you think Mr. Bones.

                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  I promise to keep ya posted, Brother!

                  Thanks!!!!

                  I always appreciate yer sharin th benefit of yer wisdom, an experience!

                  Yer a Good Man!

                • barelfly
                  barelfly commented
                  Editing a comment
                  Looks good! Can’t wait to hear about it.
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