What am I gonna say? 👍👍👍 🕶.
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Meat market cook.
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Club Member
- Apr 2018
- 6724
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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I am waiting on the rest of the crew to send me pics. I had to leave and collect my daughter before the food was ready. Apparently was a great sucess, with 300 people showing up. They want me to do a bbq class there one Sunday. In true Argentine fashion looks like they way overcooked the NY strip. Will post more pics when they send them.
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