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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
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Meat market cook.

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  • Ahumadora
    Club Member
    • Oct 2015
    • 1682
    • Pilar Buenos Aires, Argentina

    Meat market cook.

    Doing a small bbq class and cooking for an inauguration of a new meat market in Lanus , Buenos aires. Lots a food.
    Attached Files
  • holehogg
    Club Member
    • Nov 2017
    • 1650
    • Port Elizabeth, South Africa

    #2
    Another winning notch added to your BBQ belt.
    I can barley keep up with your cooks I have no idea how you manage to.
    Splendid as always.

    Comment


    • FishTalesNC
      FishTalesNC commented
      Editing a comment
      Agreed 100%!
  • jgreen
    Charter Member
    • Oct 2014
    • 2493
    • Winnipeg Manitoba Canada
    • Cookers:
      Broil King XL
      Broil King Smoke
      Weber Kettle 26
      Grilla Pellet smoker
      Capital 40 natural gas
      Napoleon Pro 22 kettle

      Thermometer:
      Maverick 733
      Thermapen (ok..4 thermapens)
      Thermo works DOT (or two)
      Fireboard (probably my favourite)
      Thermworks Smoke (or two)

      Accessories:
      SnS (original, plus and XL)
      DnG pans, 6 or 7 of these
      Vortex
      Grillgrates
      and, maybe some other toys as well

    #3
    Wow. Great job. How many helpers? That is a ton of food.

    Comment


    • Ahumadora
      Ahumadora commented
      Editing a comment
      4 chefs there that I was giving a bit of bbq class too. Plus a few other waiters and assistants.

    • Ahumadora
      Ahumadora commented
      Editing a comment
      Oh yeah, Everytime I turned around someone had flipped the ribs to meat side down... But all good. Had both pits crammed full of goodness.
  • RonB
    Club Member
    • Apr 2016
    • 11212
    • Near Richmond VA
    • Weber Performer Deluxe
      SNS
      Pizza insert
      Rotisserie
      Smokenator 1000
      Cookshack Smokette Elite
      2 Thermapens
      Chefalarm
      Dot
      lots of probes.
      CyberQ

    #4
    Wow!

    Comment

    • Ahumadora
      Club Member
      • Oct 2015
      • 1682
      • Pilar Buenos Aires, Argentina

      #5
      More pics
      Attached Files

      Comment


      • gcdmd
        gcdmd commented
        Editing a comment
        holehogg
        In Texas they're widely used in menudo.

      • AverageJoe
        AverageJoe commented
        Editing a comment
        Ahumadora so Spanish version instead of the German one I mentioned. Very nice. I like mine heated up, but I am the only one that will eat it lol. Very rich but wicked good.

      • IowaGirl
        IowaGirl commented
        Editing a comment
        holehogg -- To me, ham hocks are the cut shown in the upper part of this pic and the trotters are the feet in the lower part of the pic. Hocks are right above the trotters on the animal. https://previews.123rf.com/images/st...s-trotters.jpg
    • Greygoose
      Club Member
      • May 2019
      • 338
      • South Shore,MA

      #6
      When you throw a party,,,,IT’S A PARRRRTTTAAAYYYYY !!!!

      Comment

      • Butchman
        Club Member
        • Mar 2017
        • 511
        • Estero, FL

        #7
        Beautiful and massive !

        Comment

        • Donw
          Club Member
          • Jul 2017
          • 2198

          #8
          Great photos as usual. Wish you and them the best of luck.

          Comment

          • theroc
            Founding Member
            • Jul 2014
            • 536
            • Altadena, CA
              • Camp Chef 24" Smoke Vault
              • Buckaroo Chunk Wood Grill
              • Weber Summit Gold D Gas Grill
              • Fireboard
              • Thermapen MkIV

            #9
            Holy smokes (so to speak)! Why can't there be a meat market like that with you cooking at it in my town.....

            Comment

            • smokin fool
              Club Member
              • Apr 2019
              • 922
              • Mississauga, Ont

              #10
              ....sigh....
              Brother, you got game.
              I bow at the feet of the master again.

              Comment

              • Potkettleblack
                Club Member
                • Jun 2016
                • 1830
                • Chicago, IL
                • Grill: Grilla Original / Weber Genesis EP-330
                  Thermometers: Thermapen / iGrill 2 / Fireboard
                  For Smoke: Chunks / Pellet Tube / Mo Pouch
                  Sous Vide: Joule / Nomiku WiFi
                  Disqus: Le Chef - (something something something)

                #11
                You are amazing. That is all.

                Comment

                • ofelles
                  Club Member
                  • Jun 2018
                  • 1122
                  • Brentwood CA
                  • Yoder YS640 on Comp cart
                    Klose 20x42 Charcoal Grill
                    LSG Insulated Cabinet (coming in April)
                    Jumbo Joe
                    VacMaster Pro 380 sealer
                    Thermoworks Signal
                    Thermoworks Dot
                    Thermopen Mk4

                  #12
                  WOW, one more time!

                  Comment

                  • Greygoose
                    Club Member
                    • May 2019
                    • 338
                    • South Shore,MA

                    #13
                    Ahumadora Are the rather large tied beef rolls done like a porchetta ?
                    they look darn good

                    Comment


                    • HawkerXP
                      HawkerXP commented
                      Editing a comment
                      I was wondering about those two monsters myself!

                    • Ahumadora
                      Ahumadora commented
                      Editing a comment
                      Bife de chorizo (NY strip). As per @meatheads instructions I had the chef tie it up making it rounder to cook more even.
                  • Greygoose
                    Club Member
                    • May 2019
                    • 338
                    • South Shore,MA

                    #14
                    Everything looks magnificent

                    Comment

                    • 58limited
                      Club Member
                      • Dec 2018
                      • 404
                      • SE Texas
                      • "Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin

                      #15
                      When I grow up I want to be like you

                      Comment

                      Announcement

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                      Meat-Up in Memphis 2020

                      Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early! Click here for details. (https://amazingribs.com/memphis2020)
                      See more
                      See less
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                      Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

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                      Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

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                      G&F Suede Welder's Gloves

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                      grill grates

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