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Ahumadora

Former Member

Joined: Oct 2015

Posts: 2297

Location: Warkworth, New Zealand
#1

Meat market cook.

July 21, 2019, 07:55 AM

Doing a small bbq class and cooking for an inauguration of a new meat market in Lanus , Buenos aires. Lots a food.
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holehogg

Club Member

Joined: Nov 2017

Posts: 3668

Location: Port Elizabeth, South Africa
#2

July 21, 2019, 08:10 AM

Another winning notch added to your BBQ belt.
I can barley keep up with your cooks I have no idea how you manage to.
Splendid as always.
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1 comment

#2.1

FishTalesNC commented

July 21, 2019, 08:53 AM

Editing a comment

Agreed 100%!
jgreen

Charter Member

Joined: Oct 2014

Posts: 2852

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#3

July 21, 2019, 08:20 AM

Wow. Great job. How many helpers? That is a ton of food.
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1 - 2

2 comments

#3.1

Ahumadora commented

July 21, 2019, 10:56 AM

Editing a comment

4 chefs there that I was giving a bit of bbq class too. Plus a few other waiters and assistants.

#3.2

Ahumadora commented

July 21, 2019, 11:07 AM

Editing a comment

Oh yeah, Everytime I turned around someone had flipped the ribs to meat side down... But all good. Had both pits crammed full of goodness.

1 like
RonB

Club Member

Joined: Apr 2016

Posts: 20417

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
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2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#4

July 21, 2019, 08:22 AM

Wow!
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Ahumadora

Former Member

Joined: Oct 2015

Posts: 2297

Location: Warkworth, New Zealand
#5

July 21, 2019, 08:47 AM

More pics
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4 - 6

6 comments

#5.4

gcdmd commented

July 21, 2019, 02:35 PM

Editing a comment

holehogg
In Texas they're widely used in menudo.

#5.5

AverageJoe commented

July 21, 2019, 03:23 PM

Editing a comment

Ahumadora so Spanish version instead of the German one I mentioned. Very nice. I like mine heated up, but I am the only one that will eat it lol. Very rich but wicked good.

1 like

#5.6

IowaGirl commented

July 22, 2019, 08:00 AM

Editing a comment

holehogg -- To me, ham hocks are the cut shown in the upper part of this pic and the trotters are the feet in the lower part of the pic. Hocks are right above the trotters on the animal. https://previews.123rf.com/images/st...s-trotters.jpg

1 like
Greygoose

Former Member

Joined: May 2019

Posts: 1524

Location: South Shore,MA
#6

July 21, 2019, 08:56 AM

When you throw a party,,,,IT’S A PARRRRTTTAAAYYYYY !!!!
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Butchman

Club Member

Joined: Mar 2017

Posts: 512

Location: Estero, FL
#7

July 21, 2019, 08:58 AM

Beautiful and massive !
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Donw

Club Member

Joined: Jul 2017

Posts: 7371

Location: Where almost all comedy is courtesy of Autocorrect.
#8

July 21, 2019, 09:00 AM

Great photos as usual. Wish you and them the best of luck.
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theroc

Founding Member

Joined: Jul 2014

Posts: 1818

Location: Altadena, CA

SnS Kettle

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Thermapen MkIV
#9

July 21, 2019, 09:12 AM

Holy smokes (so to speak)! Why can't there be a meat market like that with you cooking at it in my town.....
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smokin fool

Former Member

Joined: Apr 2019

Posts: 4385

Location: Mississauga, Ont
#10

July 21, 2019, 09:42 AM

....sigh....
Brother, you got game.
I bow at the feet of the master again.
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Potkettleblack

Club Member

Joined: Jun 2016

Posts: 2533

Location: Beautiful Downtown Berwyn, IL

Grill: SNS Charcoal Kettle/ Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
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Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
Reddit: LeCheffre
#11

July 21, 2019, 09:55 AM

You are amazing. That is all.
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ofelles

Club Member

Joined: Jun 2018

Posts: 5099

Location: Brentwood CA

LSG large insulated cabinet
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#12

July 21, 2019, 10:11 AM

WOW, one more time!
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Greygoose

Former Member

Joined: May 2019

Posts: 1524

Location: South Shore,MA
#13

July 21, 2019, 11:41 AM

Ahumadora Are the rather large tied beef rolls done like a porchetta ?
they look darn good
Comment
1 - 2

2 comments

#13.1

HawkerXP commented

July 21, 2019, 12:04 PM

Editing a comment

I was wondering about those two monsters myself!

#13.2

Ahumadora commented

July 21, 2019, 12:12 PM

Editing a comment

Bife de chorizo (NY strip). As per @meatheads instructions I had the chef tie it up making it rounder to cook more even.

1 like
Greygoose

Former Member

Joined: May 2019

Posts: 1524

Location: South Shore,MA
#14

July 21, 2019, 12:35 PM

Everything looks magnificent
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58limited

Club Member

Joined: Dec 2018

Posts: 5216

Location: SE Texas

"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
#15

July 21, 2019, 12:45 PM

When I grow up I want to be like you
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