What am I gonna say? 👍👍👍 🕶.
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Meat market cook.
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Club Member
- Apr 2018
- 4864
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
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I am waiting on the rest of the crew to send me pics. I had to leave and collect my daughter before the food was ready. Apparently was a great sucess, with 300 people showing up. They want me to do a bbq class there one Sunday. In true Argentine fashion looks like they way overcooked the NY strip. Will post more pics when they send them.
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