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Meat market cook.

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    Meat market cook.

    Doing a small bbq class and cooking for an inauguration of a new meat market in Lanus , Buenos aires. Lots a food.
    Attached Files

    #2
    Another winning notch added to your BBQ belt.
    I can barley keep up with your cooks I have no idea how you manage to.
    Splendid as always.

    Comment


    • FishTalesNC
      FishTalesNC commented
      Editing a comment
      Agreed 100%!

    #3
    Wow. Great job. How many helpers? That is a ton of food.

    Comment


    • Ahumadora
      Ahumadora commented
      Editing a comment
      4 chefs there that I was giving a bit of bbq class too. Plus a few other waiters and assistants.

    • Ahumadora
      Ahumadora commented
      Editing a comment
      Oh yeah, Everytime I turned around someone had flipped the ribs to meat side down... But all good. Had both pits crammed full of goodness.

    #4
    Wow!

    Comment


      #5
      More pics
      Attached Files

      Comment


      • gcdmd
        gcdmd commented
        Editing a comment
        holehogg
        In Texas they're widely used in menudo.

      • AverageJoe
        AverageJoe commented
        Editing a comment
        Ahumadora so Spanish version instead of the German one I mentioned. Very nice. I like mine heated up, but I am the only one that will eat it lol. Very rich but wicked good.

      • IowaGirl
        IowaGirl commented
        Editing a comment
        holehogg -- To me, ham hocks are the cut shown in the upper part of this pic and the trotters are the feet in the lower part of the pic. Hocks are right above the trotters on the animal. https://previews.123rf.com/images/st...s-trotters.jpg

      #6
      When you throw a party,,,,IT’S A PARRRRTTTAAAYYYYY !!!!

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        #7
        Beautiful and massive !

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          #8
          Great photos as usual. Wish you and them the best of luck.

          Comment


            #9
            Holy smokes (so to speak)! Why can't there be a meat market like that with you cooking at it in my town.....

            Comment


              #10
              ....sigh....
              Brother, you got game.
              I bow at the feet of the master again.

              Comment


                #11
                You are amazing. That is all.

                Comment


                  #12
                  WOW, one more time!

                  Comment


                    #13
                    Ahumadora Are the rather large tied beef rolls done like a porchetta ?
                    they look darn good

                    Comment


                    • HawkerXP
                      HawkerXP commented
                      Editing a comment
                      I was wondering about those two monsters myself!

                    • Ahumadora
                      Ahumadora commented
                      Editing a comment
                      Bife de chorizo (NY strip). As per @meatheads instructions I had the chef tie it up making it rounder to cook more even.

                    #14
                    Everything looks magnificent

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                      #15
                      When I grow up I want to be like you

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