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Whiskeyman53

Club Member

Joined: May 2020

Posts: 1613

Location: Massachusetts

Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker

Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye

Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101

Favorite beer:
Coffee Porter or Stouts

Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
#91

February 22, 2025, 07:21 PM

Congratulations SheilaAnn, you will be a great addition to the moderator’s team.
Comment
tmaan235

Club Member

Joined: Oct 2020

Posts: 370

Location: Milwaukee, Wi.
#92

February 22, 2025, 08:29 PM

SheilaAnn, You go girl!!!
Comment
Soonerpop

Club Member

Joined: Jan 2020

Posts: 1696

Location: Plano, Texas

Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter

Thermapen (Red, of course)
Smoke Alarm (Likewise)

B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)

Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
#93

February 22, 2025, 09:53 PM

That’s nice, a great choice. You’re always welcome in the metroplex.
Likes 2
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boilerman

Charter Member

Joined: Apr 2015

Posts: 50

Location: Madison,Wi.
#94

March 10, 2025, 03:24 PM

Hey Welcome to the PiT Sheila Anne. We need all the help we can Get
Likes 1
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troymeister

Charter Member

Joined: Aug 2014

Posts: 2341

Location: Forest Park Il

Weber 26

Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates

Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.

One cannot have too many grills.
#95

March 10, 2025, 03:51 PM

Congrats!!! SheilaAnn
Likes 1
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captjimmy

Charter Member

Joined: Nov 2014

Posts: 14
#96

March 28, 2025, 10:51 AM

Welcome and congrats SheilaAnn !!!!
Likes 1
Comment
Lodi,WI Dan

Charter Member

Joined: Sep 2014

Posts: 8

Location: Lodi, Wisconsin
#97

March 28, 2025, 11:02 AM

Welcome ! More top-notch talent !
Likes 2
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1 - 2

2 comments

#97.1

Smoker_Boy commented

March 28, 2025, 01:55 PM

Editing a comment

Don't encourage her.

SheilaAnn

1 like

#97.2

SheilaAnn commented

March 28, 2025, 03:52 PM

Editing a comment

Smoker_Boy LOL LOL LOL

1 like
cruiseplanner1

Club Member

Joined: May 2016

Posts: 342

Location: Au Gres MI
#98

March 28, 2025, 02:06 PM

Welcome to your new position. Good luck
Comment
Smoke em if you got em

Club Member

Joined: Jul 2021

Posts: 282

Location: Scottsdale, AZ
#99

March 28, 2025, 02:51 PM

Congratulations SheilaAnn! You are a great addition to the team.
Likes 1
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boilerman

Charter Member

Joined: Apr 2015

Posts: 50

Location: Madison,Wi.
#100

April 25, 2025, 11:27 AM

Welcome Sheila ! To some really Great sources for your smoking questions. It has been for me. Again welcome.
Attached Files
Likes 2
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RolfTaylor

Club Member

Joined: May 2021

Posts: 300

Location: Springfield Virginia (DC area)

Favorites: Pastrami; Pork Ribs

Cookers: Medium Big Green Egg; Older Weber Genesis 3

Current Favorite Lump Charcoal: Rockwood

Favorite Commercial Rub: Dizzy Pig IPA hops infused (Dizzy Pig Raging River a close second)

Most requested side dish: Stir fried green beans with soy sauce and garlic

Favorite non-cooking activity - listening to music

Region: Currently Norther Virginia/DC area. I grew up in Southern NY and have spent a lot of Time in Northeast Ohio
#101

April 25, 2025, 06:27 PM

Congrats! And thanks to you and all the mods who work behind the scenes to make this place great !
Likes 1
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ecowper

Founding Member

Joined: Jul 2014

Posts: 6158

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#102

October 3, 2025, 03:03 PM

Wow, I go away and SheilaAnn takes over the joint! Congrats!
Likes 6
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4 - 6

6 comments

#102.4

ecowper commented

October 3, 2025, 04:45 PM

Editing a comment

Oh snap, I’m laughing STEbbq

3 likes

#102.5

jfmorris commented

October 3, 2025, 09:59 PM

Editing a comment

Good to see you on here! You’ve been missed!

1 like

#102.6

smokenoob commented

October 4, 2025, 02:14 PM

Editing a comment

Yes, she woulda advanced to the “keepers of the pit” sooner but I think ketchup held her back. Stay tuned for “Something About Sheila” 😁

1 like

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