Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Please Welcome @SheilaAnn To AmazingRibs.com's Moderator Team!
We'd like to welcome SheilaAnn to the mod team here at AmazingRibs.com and the Pitmaster Club!
SheilaAnn hails from Long Beach in southern California, by way of Chicago, and has been a member here for nearly 5 years. While she may consider herself an amateur at cooking & pitmastering (yes that's a word), we think otherwise. We love her and we're pretty sure you do too!
Hey! Thanks y’all! I was not only surprised, but also humbled when the offer was made. I hope to do a great job!
🙏🏻🙏🏻🙏🏻
🎉🎉🎉
🍻🍻🍻
I think y’all know lots about me. Huge MLB and NFL fan. Kitty mom. BF of over 24 years. Avid cookbook reader/collector. No children. I love the Blues. Amateur baker. I belong to a Culinary Historian club. My paying job is a bookkeeper and ops manager of a cafe and market. My other passion project is organizing a cooperative grocery store. I’ve lived in the Dallas suburbs for 4 years and graduated high school from North Mesquite. Learned to drive on a ‘69 chevelle with 3 on the tree.
Ok…. Texas alum…. Imagine the look I got from kids when I asked how was the wrestling team at NMHS. Wrestling being big in the Midwest….not so much in early 80’s greater Dallas. 🤣🤣🤣
SheilaAnn I imagine they were a bit stumped by that one. We had wrestling at our school in Louisiana, but it wasn't a huge deal like it was with my cousins in Iowa. I graduated in '81.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Weber Smoky Mountain 18” and 22”
Weber Smoque XL w/ front and side folding tables
Weber Genesis E-430 (came with the frame kit).
DigiQ fan controller (WSM 22” has the attachment)
Nexgrill 6 burner gas grill (replaced original grates with GrillGrate grates)
Turkey fryer (2)
Maverick ET-732 (2)
Char-Broil Big Easy Oil-less Turkey Fryer, Bunk Basket (2)
SouthwestDisc 18" Cooking Disc
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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