Spinning my first bird.

Attjack

Club Member

Joined: Aug 2017

Posts: 7738

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#1

Spinning my first bird.

January 4, 2019, 07:48 PM

Dry brined it for a couple days uncovered in the fridge. Rubbed it with smoked paprika, brown sugar, black pepper, and cumin. I'm going to try to toss potatoes into the drip pan after 30 minutes then toss some brussels sprouts in 30 minutes later. I'm hoping it'll all be done at the same time. But I have no real idea when the bird will be done so wish me luck.
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Likes 8
ecowper

Founding Member

Joined: Jul 2014

Posts: 6158

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#2

January 4, 2019, 08:16 PM

Have fun man .... the bird looks pretty
Likes 1
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RonB

Club Member

Joined: Apr 2016

Posts: 20399

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#3

January 4, 2019, 08:27 PM

You are off to a good start.

Last edited by RonB; January 4, 2019, 09:06 PM.
Likes 1
Comment
Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#4

January 4, 2019, 08:28 PM

Wishin ya Best of Luck, Brother!
Likes 1
Comment
Attjack

Club Member

Joined: Aug 2017

Posts: 7738

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#5

January 4, 2019, 08:32 PM

Just added the brussels and everything seems right. Chicken is getting close and so are the potatoes.
Likes 1
Comment
Attjack

Club Member

Joined: Aug 2017

Posts: 7738

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#6

January 4, 2019, 08:59 PM

I think I'm going to nail it. Neighbors are on their way over for dinner. Going to pull it in 5.
Likes 4
Comment
1 - 3

3 comments

#6.1

CaptainMike commented

January 4, 2019, 10:29 PM

Editing a comment

Everything looks great except those Brussels sprouts. You do know that they are the Official Vegetable of Hell don't you?

#6.2

Fire Art commented

January 4, 2019, 10:44 PM

Editing a comment

Luv me them brussel sprouts

#6.3

ecowper commented

January 5, 2019, 01:19 AM

Editing a comment

CaptainMike you clearly don’t know that Brussels Sprouts are the bomb!
Attjack

Club Member

Joined: Aug 2017

Posts: 7738

Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker

DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert

Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
â€‹â€‹â€‹â€‹â€‹â€‹â€‹ - With Rotisserie
Weber Q2200

Blackstone Pizza Oven

Portable propane burners (3)
Propane turkey Fryer

Fire pit grill
#7

January 5, 2019, 12:49 AM

Good stuff.
Likes 5
Comment
1 - 2

2 comments

#7.1

scottranda commented

January 5, 2019, 04:15 AM

Editing a comment

Now I’m highly contemplating a roto after this pic!!! 😮

#7.2

Attjack commented

January 5, 2019, 10:38 AM

Editing a comment

I feel like it's breathed life into my gas grill.
ecowper

Founding Member

Joined: Jul 2014

Posts: 6158

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#8

January 5, 2019, 01:20 AM

Attjack that looks stupid good man
Likes 1
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fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5139

Location: Summerfield FL

Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.

Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
#9

January 5, 2019, 05:16 AM

That's a beautiful finish on the bird. Brussels and taters look mighty fine too!
Likes 1
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DavidNorcross

Club Member

Joined: Nov 2017

Posts: 6506

Location: Virginia

Grilla Silverbac
Grilla Primate
Grilla Kong
Weber Kettle
Camp Chef Escape

Old Hickory Knives
More Cast Iron than I care to admit
#10

January 5, 2019, 05:42 AM

Looks fantastic!
Likes 1
Comment
FireMan

Founding Member

Joined: Jul 2014

Posts: 13509

Location: Wolverine lake area, Meeeechigan.
#11

January 5, 2019, 06:49 AM

Is this the rotisserie channel? That bird/meal looks rill good! ðŸ•¶
Likes 1
Comment
MichaelF

Former Member

Joined: Sep 2018

Posts: 50

Location: Brentwood, TN
#12

January 5, 2019, 07:59 PM

Looks great!
Likes 1
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