As mentioned in this post https://pitmaster.amazingribs.com/fo...466#post616466
Years ago I made a rotisserie for my WSM and found that if using a 5/16†spit, the sleeve they sell for it leaves enough room for a Maverick sensor wire. I would guess others might fit also. The caveat is that you must remember to run the wire through BEFORE putting the protein on. Sometimes I git ‘er done and sometimes I don’t.
Oh yeah.
If you don't have a sleeve you can get one here - https://www.amazon.com/Grill-Rotisse...ch+spit+sleeve
Years ago I made a rotisserie for my WSM and found that if using a 5/16†spit, the sleeve they sell for it leaves enough room for a Maverick sensor wire. I would guess others might fit also. The caveat is that you must remember to run the wire through BEFORE putting the protein on. Sometimes I git ‘er done and sometimes I don’t.
Oh yeah.
If you don't have a sleeve you can get one here - https://www.amazon.com/Grill-Rotisse...ch+spit+sleeve
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