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MichaelF

Former Member

Joined: Sep 2018

Posts: 50

Location: Brentwood, TN
#1

Christmas Turkey

December 29, 2018, 06:36 PM

To add some content in here, I did my first rotisserie turkey on Christmas day. Dry brined in the fridge for two days. Best turkey I have ever tasted!
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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#2

December 29, 2018, 07:31 PM

Fabulous lookin bird, amigo!

Fine Job!
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RonB

Club Member

Joined: Apr 2016

Posts: 20399

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#3

December 29, 2018, 08:18 PM

Congrats on a great cook ~ Ron
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Troutman

Club Member

Joined: Aug 2017

Posts: 10146

Location: Hate Less, Cook More

OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
#4

December 29, 2018, 08:23 PM

Nice looking turkey. Also love the Summit gasser, I’ve got the same unit !!
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Fire Art

Former Member

Joined: Jan 2018

Posts: 988

Location: Jackson hole Wyoming
#5

December 29, 2018, 08:44 PM

That’s one goood loooking Birdie
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jgreen

Charter Member

Joined: Oct 2014

Posts: 2852

Location: Winnipeg Manitoba Canada

Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle

Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)

Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
#6

December 29, 2018, 09:30 PM

Nice looking bird. Perfect crisp on the skin.
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ecowper

Founding Member

Joined: Jul 2014

Posts: 6158

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#7

December 29, 2018, 09:52 PM

I love how chickens and turkeys turn out on a rotisserie
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Old Glory

Club Member

Joined: Feb 2018

Posts: 2835

Location: Northshore MA

Home:
XL BGE
PK360
PKGO
Alfresco Gasser
Alfresco Power Burner
Alfresco Sear Station
Blazin' Grid Iron Pellet Cooker
Shirley 36 Patio Offset Smoker

Up at Camp:
Weber Summit Charcoal Grill
#8

December 30, 2018, 04:19 AM

looks great!
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Maineac

Former Member

Joined: Dec 2018

Posts: 38

Location: Central Maine
#9

December 30, 2018, 06:20 AM

I agree with all; that's an awesome looking bird, and it's hard to beat the self-basting nature of a rotisserie. I don't do it enough, I know that.
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Mudkat

Club Member

Joined: Feb 2017

Posts: 2158

Location: At a river near me, MD

Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
#10

December 30, 2018, 07:06 AM

That'll getcha up and at it. Beautiful bird!
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fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5139

Location: Summerfield FL

Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.

Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
#11

December 30, 2018, 07:17 AM

Stunning color.
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grantgallagher

Club Member

Joined: Feb 2018

Posts: 1673

Location: NJ
#12

December 30, 2018, 12:42 PM

That looks absolutely incredible. Any rub or flavor outside the dry brine? I would eat one of those legs in my sleep!
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1 comment

#12.1

MichaelF commented

December 30, 2018, 06:06 PM

Editing a comment

I did rub unsalted butter all over the outside and shoved some under the breast skin, but nothing else.

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