Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Wow .... My Wife Nailed It

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Wow .... My Wife Nailed It

    I asked for a good Japanese knife and a good sharpening system ..... this is what she put under the Christmas Tree

    Click image for larger version

Name:	image.jpg
Views:	765
Size:	226.4 KB
ID:	963009
    Click image for larger version

Name:	8D399F9A-95B3-4FF6-8AAB-5D694B3AB061.jpeg
Views:	810
Size:	170.1 KB
ID:	963008

    #2
    She's a keeper!

    Comment


      #3
      Careful...you'll shoot your eye out !!!

      Seriously though, great gift !!

      Comment


      • ecowper
        ecowper commented
        Editing a comment
        Or come up missing a finger or two

      #4
      Uh oh - that’s a hint that she wants you to be a contestant on Top Chef.

      Comment


      • ecowper
        ecowper commented
        Editing a comment
        I’m gonna start with not cutting fingers off

      #5
      Great lookin' knives. I'm not 100% sure, but those knives are zirconium dioxide and are almost as hard as diamonds. Please make sure you have the correct sharpeners.

      Comment


      • ecowper
        ecowper commented
        Editing a comment
        1000 grit and 3000 grit stones only ..... the Edge Pro system comes with both, fortunately.

      #6
      That gift is on point. She’s a cut above.

      Comment


      • ecowper
        ecowper commented
        Editing a comment
        You’re pretty sharp witted ....

      • Polarbear777
        Polarbear777 commented
        Editing a comment
        Living on the edge.

      #7
      Did you get their whetstone? I think these knives are made in the traditional Japanese style; only one side is sharpened.

      Comment


      • ecowper
        ecowper commented
        Editing a comment
        According to the Edge Pro folks, you can sharpen Kamikoto knives with their stones.

      • Bkhuna
        Bkhuna commented
        Editing a comment
        Sounds like your all set. Enjoy. They are beautiful.

      • ecowper
        ecowper commented
        Editing a comment
        Bkhuna I just told my wife that they are so beautiful I’m scared to use them. I know all about my Wusthof knives, but this is a whole different level.

      #8
      Yowza nice find under the tree.
      I am still looking under the tree for something with my name on it.

      Comment


        #9
        Very nice

        Comment


          #10
          Edge Pro has a couple of videos that will help shorten the learning curve. I’ve had mine for a few years and have been extremely pleased with their performance. Keep the stones clean and wet during use.
          I would recommend putting blue painters paint on the blade body to prevent the slurry from scratching the surface as you move the knife back and forth along the support. I neglected to do so when sharpening my Chefs knife and it irritates me that I neglected to do so.
          Congratulations on a great gift!
          Last edited by Yohawk; December 26, 2020, 03:45 PM.

          Comment


          • ecowper
            ecowper commented
            Editing a comment
            Thanks for the tips! I was wondering how to protect the beautiful blades on these knives, now I know. :-)

          #11
          Nice. I have the Edge Pro myself. The blue tape and a black sharpie are two essentials for using the system.

          Comment


          • ecowper
            ecowper commented
            Editing a comment
            Just sharpened my cheapo slicer with it ..... amazing!

          #12
          Oh snap! 💕💕💕 🔪🔪🔪

          Comment


            #13
            Those just "look" badass! Great job by your wife. How long are they supposed to hold up between sharpenings?

            Comment


            • ecowper
              ecowper commented
              Editing a comment
              From what I’m reading, 6 months to a year of daily home kitchen use

            • ecowper
              ecowper commented
              Editing a comment
              They do look badass. These are a step above for sure

            #14
            That's a great gift! You are a very lucky man.

            Comment


              #15
              Very nice

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
              /forum/free-deep-dive-guide-ebook-downloads