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Wow .... My Wife Nailed It
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Founding Member
- Jul 2014
- 4818
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ"
Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Eric
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- Likes 39
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Club Member
- Apr 2016
- 16764
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
Great lookin' knives. I'm not 100% sure, but those knives are zirconium dioxide and are almost as hard as diamonds. Please make sure you have the correct sharpeners.
- Likes 1
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Club Member
- May 2017
- 3080
- North Central Washington
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KBQ C-60
PK360
Thermoworks Smoke
Thermoworks Thermopop
Thermoworks Dot
You'll really like the Edge Pro once you get over the learning curve. I suggest watching You Tube videos and getting an old carbon steel knife at a second hand shop or eBay and practicing on it. I got a set of 'Old Hickory' and I get them so sharp I don't even bother thinking about getting any others. Things to focus on, primary edge, secondary edge, and thinning the blade. I wound up getting an angle cube so I can set my edges perfectly every time.
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Edge Pro has a couple of videos that will help shorten the learning curve. I’ve had mine for a few years and have been extremely pleased with their performance. Keep the stones clean and wet during use.
I would recommend putting blue painters paint on the blade body to prevent the slurry from scratching the surface as you move the knife back and forth along the support. I neglected to do so when sharpening my Chefs knife and it irritates me that I neglected to do so.
Congratulations on a great gift!Last edited by Yohawk; December 26, 2020, 03:45 PM.
- Likes 1
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Club Member
- Aug 2020
- 4359
- Houston, Texas
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Weber 22” Master Touch Kettle with add on side shelf
Oklahoma Joe Bronco
SnS Kettle Grill with Drip N Griddle Pan
SnS Insert For the Kettle
SNS Rotisserie Kit
Pit Boss Ultimate 2 Burner Griddle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Weber Rotisserie For The Kettle
Choice brand portable gas burner
Wusthoff Knife Set
Work Sharp E-5 Electric Knife Sharpener
Those just "look" badass! Great job by your wife. How long are they supposed to hold up between sharpenings?
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