Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Summit rotisserie

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Summit rotisserie

    I NEED one of these!
    https://thebarbecuelady.nl/product/k...n-fire-summit/

    #2
    Go for it!!!

    Comment


    • surfdog
      surfdog commented
      Editing a comment
      Trying to find out how it’s wired...and if they’ll ship to the US.

    #3
    Rotisserie is kewl. Need to break out mine again. Grandfather did rotisserie turkey every Thanksgiving.

    Comment


    • surfdog
      surfdog commented
      Editing a comment
      That’s cool.
      I use one on my gasser and really like it.

    #4
    From the way it sounds, if you order one expect to wait 3-6 months for it. The best way to order is via talking to Norma on FB. I ended up just grinding a little on a Big Joetisserie. It was cheaper, had it in two days and a very similar end result.
    Attached Files

    Comment


    • surfdog
      surfdog commented
      Editing a comment
      Oooh... Gonna need to look closer at that one.
      Was it difficult to make it fit? (I’ve got grinders and cutters and dremels and yada yada yada)

    • glitchy
      glitchy commented
      Editing a comment
      It was a piece of cake and I don’t work much metal. You just grind down on the back third until the lid closes right.

    #5
    https://pitmaster.amazingribs.com/fo...ng-to-try-this

    Attached Files

    Comment


      #6
      So the only problem was getting the lid to close, glitchy ?

      Baby Back Maniac said he thought about making one from a Joetisserie but it was just too much work, so he gave up on it. That's what put me off of the idea.

      Kathryn
      Last edited by fzxdoc; August 22, 2020, 06:50 AM.

      Comment


      • glitchy
        glitchy commented
        Editing a comment
        If you have an angle grinder, I didn’t think there was anything to it. I probably spent 30-45 mins doing it, bit I’d take just a little at a time and would file sharp edges before every test fit.

      • glitchy
        glitchy commented
        Editing a comment
        More specifically, the front 1/2 to 2/3rds goes untouched, the very back is just too tall for the WSCG and you taper out from there. Most of the work is over about 10-12 inches and the ring is aluminum so it grinds easily. Anything past 5-6 inches past the rear dead center is just a light pass to keep the smooth transition.

      #7
      glitchy did you really just use a file to do all that work? All I can say is I hope you didn't have to take it down too far!

      Comment


      • glitchy
        glitchy commented
        Editing a comment
        I used an electric angle grinder, then the file to clean up the edges.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo
    Meat-Up in Memphis