Are there any negatives on picking up the old version of the E6 if the price is right? I don’t want the gas, and the hinged part of the heat deflector leaves me cold. I kinda want the 3 castors too. In short, I like the E6 version better. But are there any reasons I should not get the older version if I get a good deal one one in good condition?
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Club Member
- Jun 2018
- 214
- The Missouri Ozarks
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My Cookers
- Weber Summit Kamado
- 22” Weber Anniversary Kettle
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- Weber Go-Anywhere Charcoal
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- 30” Circle J Firepit (with grate)
- Cookshack SM050 Electric Smoker
- Solution Smoker Offset
- Camp Chef Gridiron Griddle
- Thermapen ONE (3)
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- Anova Pro (sous vide)
- Chamber Vacuum Sealer
- Meat Grinder
- Oklahoma Joe Charcoal Chimney (2)
- Weber Charcoal Chimneys (3 to 5 at any given time)
- Vortex (2)
- Knock-Off Vortex
- SNS Slow ‘N Sear
- Weber Rotisserie (for Kettle) (2)
- 36” Heavy Duty Stainless Steel Rolling Table
- Victorinox Cutlery (10 to 15, from a paring knife to a 14” slicer)
- LT Wright Cutlery
- Siembida Cutlery
- MKC Boning Knife
- MKC Breaking Knife
- Old Hickory 14” Butcher Knife
- Weber Pizza Stone (for GBS)
- Weber Expansion Racks (3)
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- Milwaukee M12 Shop Vac (for ashes)
- Milwaukee M18 Blower (for blowing charcoal)
- All kinds of misc. pans, racks, etc.
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Club Member
- May 2019
- 1518
- Wisconsin
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WSCG
Blackstone 36"
Louisiana Grills Founders Series 800
Weber Smokey Joe
Aside from the reasons you list above I don’t think there are any other differences between them but it’s nothing that I would call a dealbreaker. I agree that I’d rather have the solid deflector as hinged just isn’t necessary. As for the gas starter I could make due just fine without it. I don’t think there’s anything particularly wrong with the WSCG and I’m sure you’d be happy with either. I'd add that depending on if it’s used or not I’d take the warranty into consideration as I’d rather pay a little more for an E6 with a warranty than an original without one.Last edited by Andrrr; December 13, 2022, 08:31 PM.
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Club Member
- Feb 2018
- 2835
- Northshore MA
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Home:
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I like the hinged deflector, it is heavier than the new ones. I am very happy with my original WSCG. I have the cart model. I rarely use the gas. I'd say warranty is the only reason not to get the older WSCG. If you like the E6 better, and it sounds like you do, get that and be done. I like new better than used. If both were new and I had a choice I'd buy the older version.
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Club Member
- Nov 2017
- 8590
- Huntsville, Alabama
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Jim Morris
Cookers- PBX (2026)
- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
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- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
I am thinking that the idea of the hinged deflector is to give you the ability to add wood chunks or fuel to the fire during kamado style cooking. I in fact saw Steven Raichlen do exactly that when cooking on a Weber Summit charcoal grill on an episode of Project Fire - he added some wood just before he put food on the grate, and flipped the deflector up with his tongs to do so.
I have a Performer with the propane ignition, and I absolutely love it, as I never, ever have to worry with fire starters, lighters, etc, with that grill. It does a great job of getting a chimney going in 3-5 minutes, and could easily be used to light a bed of charcoal in kamado mode even if you didn't use the chimney. I've used the Performer to light chimneys for my other grills many times in fact. I can't tell you how many times, using Weber starter cubes or Royal Oak tumbleweeds on the kamado, that the fire has gone out and I had to use more starter cubes to get it going, 20 minutes after I thought it was lit.
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Founding Member & Pit Barrel Cooker Queen
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
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Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
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Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
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18" drip pan for WSCGC
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I have the OG WSCGC and love it. I enjoy having the table attached (making it a WSCGC vs. a WSCG) for its convenience, sturdiness, and storage features. For sure the original table has nicer features than the table that is available in the newer WSCGCs.
I have on a few occasions, taken advantage of the hinged feature on the heat deflector, but not having it would probably not bother me. I do like the double stainless steel walled design of original heat deflector but since I've never used the newer single layer "holey" design, I can't really say if there's a difference.
I really like the storage option for the heat deflector on the WSCGC : it slides into a slot under the table's lower shelf. Not so with the newer Summit models with table attached.
I have surprised myself by using the SnapJet ignition with every kamado mode cook. It's so simple! It's one of those things that you don't appreciate until you use it once. Then you're hooked. Or at least I was.
Whichever Weber model you go with, original or newer, you're going to love having the versatility of a kettle and a kamado all in one. When I was considering going with the Weber Summit Charcoal Grilling Center vs. a traditional ceramic kamado , I liked the fact that the WSCGC did not have the weight, temperature control, or breakage concerns that can sometimes bedevil ceramic kamados.
In use, the original WSCGC has been a dream of a cooker. I wouldn't change a single thing.
Kathryn
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Club Member
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Cookers:
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I’ve already decided that this will be my next cooker purchase in a few years. I’m still loving my recently purchased kettle.
I’ll buy the E6 because I don’t have the space for a table nor a use for the starter. I sometimes use the Weber cubes but I’ve been using the side burner on my genesis to start my chimney and it’s awesome. So I can see why have the starter could be a game changer because it’s convenient and almost full proof. Not to mention but I think the Weber cubes and tumbleweeds are also messy every time I take them out the package.
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Club Member
- Jul 2019
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- Central IA
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MAK 2 Star General^
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Weber Q2800n+ (camper)
Weber Traveler
Fireboard 2 Drive
Combustion Predictive Thermometers^ - 2 bbq sets
Anova Precision Sous Vide
All the (pellet) grills I’ve loved before:
Traeger Junior Elite^
GMG DB
Traeger Texas Elite
Memphis Pro*
Traeger Pro 575
CampChef SmokePro STX (ugly grills need love too)
Weber SmokeFire EX4* - twice
Traeger Select
CampChef Woodwind WiFi w/SearBox^
^ = Favorites
* = Love/Hate Relationships
I never use the starter on my WSCG. Moving it around is still pretty easy with just the one caster. If they were both out when I got mine, I would have picked the E6. If you find a WSCG for the right price you can always buy the new style deflector from Weber.
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Club Member
- Jun 2018
- 214
- The Missouri Ozarks
-
My Cookers
- Weber Summit Kamado
- 22” Weber Anniversary Kettle
- Weber Jumbo Joe
- Weber Go-Anywhere Charcoal
- Weber 18” Smokey Mountain
- PK Grill Original
- PK Grill New Original - Aaron Franklin Edition
- 30” Circle J Firepit (with grate)
- Cookshack SM050 Electric Smoker
- Solution Smoker Offset
- Camp Chef Gridiron Griddle
- Thermapen ONE (3)
- Thermoworks Executive Needle
- Thermoworks Smoke
- Thermoworks Gateway
- Thermoworks Signals
- Thermoworks X4
- Thermoworks Billows (2)
- Thermoworks RFX - 2 Probe (2)
- Auber Instruments WIFI Electric Smoker Controller
- Auber Instruments Snap-on Blower For Charcoal
- Anova Pro (sous vide)
- Chamber Vacuum Sealer
- Meat Grinder
- Oklahoma Joe Charcoal Chimney (2)
- Weber Charcoal Chimneys (3 to 5 at any given time)
- Vortex (2)
- Knock-Off Vortex
- SNS Slow ‘N Sear
- Weber Rotisserie (for Kettle) (2)
- 36” Heavy Duty Stainless Steel Rolling Table
- Victorinox Cutlery (10 to 15, from a paring knife to a 14” slicer)
- LT Wright Cutlery
- Siembida Cutlery
- MKC Boning Knife
- MKC Breaking Knife
- Old Hickory 14” Butcher Knife
- Weber Pizza Stone (for GBS)
- Weber Expansion Racks (3)
- Weber 18” Smokey Mountain Hanging Rack
- Milwaukee M12 Shop Vac (for ashes)
- Milwaukee M18 Blower (for blowing charcoal)
- All kinds of misc. pans, racks, etc.
Update: I missed out on the older version. I made an offer, and someone else was willing to pay the asking price. Cool deal!
This morning my business partners gifted me a gift card that was enough to pay for well over half of an E6. So it's ordered. Woohoo!!!
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