Dip and Griddles are on sale right now. Anybody have a cast iron one and if so, do you leave it outside with the grill? Ideally, I'd just leave it in the Summit with the SNS so I don't need to find storage for yet another thing!
I'm thinking the cast iron might rust if left outside, even if covered and seasoned. Thought about getting the KJ soapstone, but that's more fragile and doesn't act as a drip pan, so I'd definitely need to find a putting-place when I wasn't searing with it.
thoughts?
And if you don't have thoughts, I'll give you a topic. Rhode Island, neither a road nor an island, discuss. 🤪
I'm thinking the cast iron might rust if left outside, even if covered and seasoned. Thought about getting the KJ soapstone, but that's more fragile and doesn't act as a drip pan, so I'd definitely need to find a putting-place when I wasn't searing with it.
thoughts?
And if you don't have thoughts, I'll give you a topic. Rhode Island, neither a road nor an island, discuss. 🤪
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