Join Meathead and Clint Cantwell, along with:
- Annella Kelso, Snake River Farms' Meat Maven
- Award-winning competition cook Blane Hunter
- Chef John Padelford
You've seen it on TV, read about it, and perhaps even cooked it. But what exactly is wagyu beef, how does it compare to the famed Kobe beef, how does cooking this highly marbled meat differ from other grades of beef, and why is it so popular on the competition circuit? We've got it all covered!
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