Join members of our team for a discussion on the use of pellet cookers including tips, techniques, and more featuring hosts Meathead and Clint Cantwell, as well as our resident smoker and grill expert Max Good, and a few very special guests, including (L to R, top to bottom):
Max Good, the only full-time grill and BBQ tester in the world from AmazingRibs.com
Clint Cantwell, Sr. VP of AmazingRibs.com
Candy Sue Weaver, BBQers Delight Pellets and President of the Kansas City Barbeque Society and moderator for AmazingRibs.com Pitmaster Club Read more about Candy Sue here
Last edited by Meathead; November 6, 2020, 05:01 PM.
Bronco Pro Barrel Smoker
PBC
Pit Boss 757GD Griddle (2)
Blaz'n Grill Works Grid Iron
Weber Genesis E-310
Original Original Grilla
Smokey Joe® Charcoal Grill 14"
Fireboard 1
Thermoworks ThermoPop
Thermoworks Thermapen Mk4
Thermoworks Smoke Thermometer with gateway
2 iGrillminis - from before they were Weber.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Don't forget, tomorrow Thursday Nov 5 @ 7:30pm CT is our next Happy Hour- this time on Pellet Cookers. Special guests include Jason Baker of Green Mountain Grills, Candy Sue Weaver of BBQers Delight, and Rod Gray of Pellet Envy. Plus Clint, Max and Meathead!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Yes, always. It may take a couple days for Meathead to get it formatted and posted, but they will always be recorded and posted in the main Happy Hour channel here. It's also highlighted in the Hot From The Pit newsletters at the end of the month. Do you read them?
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
I have spent the afternoon "tending" my Recteq, drinking some great local beer, and listening to this Happy Hour. Outstanding! It verified some things I thought I knew, taught me some things I didn’t know, and actually was entertaining in spots. Many thanks to all involved. A great way to spend the afternoon.
Excellent discussion and I really enjoyed it. Thanks for posting the video afterwards because I can’t usually see them live because of other obligations.
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