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Deer Ribs Question

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    Deer Ribs Question

    I’m wanting to smoke some deer ribs this fall once I get my whitetail. Do u have a good recipe for those?
    &
    Do I have to remove the membrane off the back on them like you would on pork ribs ?

    #2
    My not be what you want to hear. but white tail ( the only deer I hunt ) are not worth the effort. If I shoot it I eat it. My deer do not go to a processing facility. I process everything myself - grinding - making sausage - back strap - roast- any cut you want. But the ribs go with the guts, hide, and any other remains to feed the other wildlife. I could not begin to advice you on smoking venison ribs, there is just not enough meat there to work with.

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      #3
      I agree with jharner, there's just not enough meat to work with.

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        #4
        I've considered trying ribs. The following link has a rib recipe in it. I'm pretty sure if I get around to it I'll be underwhelmed.

        Deer Liver, ribs, etc....

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          #5
          On Amazing Ribs Website.
          How To Cook Venison Ribs



          By Clint Cantwell

          Smoked Venison Ribs with Coffee Dry Rub Recipe

          Just might have to give it a try this year.
          Another entry to my BBQ Bucket List.

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            #6
            Welcome to the Pit! I just like to tickle my Dear's ribs.

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            • EdF
              EdF commented
              Editing a comment
              Mine screams when I do that!

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