Wild hog tenderloins

[W.A.]

Now what to do with the rest of the meat from the two hogs I shot Sat night?

[texastweeter]

Grind some for sausage and Italian sauces. I cook the rest of it just like store bought pork many times. The butts and hams need to be injected with oil though, and always crutch. A lot of the time I leave the ribs on the loins to make tomahawk pork chops that I have a recipe for and serve it over wild rice with a spicy mushroom tomato sauce spooned on top.

[Huskee]

Jerod Broussard hunts wild hogs, maybe he can help too.

[texastweeter]

also, most lamb recipes work well for feral hog, kinda like sheep dip.

[Jerod Broussard]

I love to cube mine up, marinate it and cook it on skewers.

[FireMan]

I assume those little clear boxes are pics.

[HorseDoctor]

All above info is solid! That is unless what you shot was a big old “trophy boar hog”. If so, that is why someone invented pepperoni.

[Troutman]

Yea no pix bud, but if your having problems figuring out what to do with that pork, I can come relieve you of some

[W.A.]

Second try

[HorseDoctor]

Boy Howdy! Looks awesome! Hope that tasted as good as it looks!