Smoked venison stew

[mad mike]

Front shoulder rubbed with a brisket rub. Under the rack I put a large pan with 1 quart of beef broth, chopped onions, garlic, celery, mushrooms and cayenne pepper sauce (my own recipe). Smoked it for 8 hrs. @ 225-235. Still pretty tough so I stripped all the meat and put everything in a crock pot for 6 hrs. It was excellent. Next time I'll only smoke it for 3 hrs.

[emil.glatz]

Interesting, thanks for sharing!

[mad mike]

I think I'll try this with beef stew. That smokey flavor is hard to beat.

[Jimmie Rhoden]

Thanks for sharing I get lots of deer meat here in Alabama

[RonB]

I think Jerod Broussard would like this recipe - if he had had any luck this past hunting season.

[Jerod Broussard]

I got MULTIPLE pounds of deer sausage in the freezer as of Friday. So blah! FYI- next season ain't lookin' too much better, however 2018 might be my break out year (vacation schedule pending...)