Goose Breast Pastrami

[Flavorsavor]

So they came in less than the 3 lbs my buddy estimated, but still quite substantial I think. I dug around for shot, but wasn't able to find any pellets, and most of the entry holes had exits, too, so I feel pretty good about it. I'll just slice carefully .


Notice the holes... That large one on the left is from my pinky digging for a pellet.
And with the rub. Not as pretty as a brisket, but I'm eager to see how they'll turn out. Into the fridge for 30 hours!

[Flavorsavor]

Thanks Jon. I'm itching for the workday to end so I can get to the important stuff

[Jon Solberg]

That is going to be fantastic. Hank Shaw has some great recipes for fowl. Looking forward to your updates.

[Flavorsavor]

One of my coworkers brought me boneless, skinless canadian goose breast totalling a little over 3 lbs! I was perusing the interwebs and decided to go with this recipe for Goose breast pastrami. Pictures and updates to come... I'm pretty excited...